Cooking Advice, Conventional cooking left/right oven

Instructions for the User

10. COOKING ADVICE

The oven should always be preheated in fan mode to 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces electricity consumption, as well as giving better results.

The oven door must be closed during cooking operations.

10.1 Conventional cooking (left/right oven)

FUNCTION SELECTOR

THERMOSTAT SET AT 50 - 250°C

THERMOSTAT SET AT 50 -280°C ()

This conventional cooking method, with heat from above and below, is suitable for cooking food on just one shelf. The oven must be preheated

to the preset temperature. Do not place the food in the oven until the thermostat light goes out. Very fatty meats can be placed inside the oven

when it is still cold. Place frozen meat in the oven directly, without

thawing. The only precaution required is to set temperatures about 20°C

lower and cooking times about 1/4 longer than for fresh meat.

Before using accessories, read the accompanying instructions carefully.

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Smeg CS150SA manual Cooking Advice, Conventional cooking left/right oven

CS150SA specifications

The Smeg CS150SA is a remarkable addition to any modern kitchen, combining elegant design with cutting-edge technology. With its sleek stainless steel finish and minimalist aesthetic, this appliance not only serves functional purposes but also acts as a stylish focal point in culinary spaces.

One of the standout features of the Smeg CS150SA is its versatility. This electric cooktop boasts five cooking zones, allowing users to prepare multiple dishes simultaneously. Each zone is equipped with rapid heating technology, ensuring consistent and efficient cooking performance. The induction technology provides quick heat adjustments, allowing for immediate responses to temperature changes, creating a seamless cooking experience.

Safety is paramount in the design of the Smeg CS150SA. The cooktop includes an automatic shut-off feature that activates if the appliance remains inactive for a set period, preventing potential accidents. Additionally, the control panel is equipped with a child lock safety mechanism, which ensures that little hands cannot inadvertently alter cooking settings.

Another innovative characteristic of the Smeg CS150SA is its easy-to-use touch controls. The intuitive interface allows users to adjust heat settings, timer functions, and power levels with just a simple touch. This user-friendly design is complemented by the cooktop’s timer, which can be set for individual cooking zones, ensuring dishes are cooked to perfection without the hassle of constant supervision.

The Smeg CS150SA is also designed with ease of maintenance in mind. The smooth glass ceramic surface not only enhances its visual appeal but also simplifies cleaning. Spills and splatters can be wiped away easily, ensuring that the cooktop remains as pristine as it was on day one.

In summary, the Smeg CS150SA cooktop encapsulates the perfect blend of style, safety, and superior technology. With its efficient induction zones, user-friendly interface, and elegant design, it is a perfect choice for both amateur cooks and culinary enthusiasts alike. Whether one is browning, simmering, or sautéing, this appliance elevates the cooking experience, making it an essential item in the modern kitchen.

Contents

Table of Contents Precautions for Safety and USE Precautions for safety and use Precautions for safety and use Positioning and levelling the appliance Installing the Appliance This nameplate must never be removed Electrical connection Ventilation requirements Connecting to natural and LPG gas Please see connection ABC Instruction for wall fixing only on some models Changing nozzles Adaptation to Different Types of GAS Hob burner layout Burner and nozzle characteristics tableLPG G30/G31 28/37 mbar Natural GAS G20 20 mbar Description of Controls Adjusting the minimum setting for natural gasAdjusting the minimum for bottled gas Fitting the rear splash-back Front panel Instructions for the User LEFT-HAND Oven Function Selector Knob LEFT-HAND Oven Thermostat Knob HOB Burner Control Knob Barbecue Element Power Regulator Knob RIGHT-HAND Oven Function Selector Knob RIGHT-HAND Oven Thermostat Knob280 C List of Functions Electronic Analogue Clock left/right oven Minute-Minder Setting the time Programming Instructions for the User Demo Function Clockwise to the maximum flame symbol Using the HOB Using the barbecue griddle Practical hints for using the hob burners Precautions and General Advice Using the OvensOven light Cooling fan system Storage compartment Precautions for using the pizza plate Using the Pizza Function To save energy Accessories Available Chromium-plated gripper useful for Optional accessories Conventional cooking left/right oven Cooking Advice Hot air cooking left/right oven Oven door must be close while cooking is in progress Function Selector Thermostat AT Maximum SettingGrilling left/right oven Hot-air grilling left/right oven Function Selector Thermostat SET on Defrosting left-hand oven Keep the oven door closed during cooking Rotisserie cooking left-hand ovenFunction Selector Thermostat SET AT 50 -250C Recommended cooking tables Conventional Cooking HOT AIR Cooking Cleaning the hob components Cleaning and MaintenanceCleaning stainless steel Burner caps, flame diffuser rings and burners BasinPan stands Using the self-cleaning liners Cleaning the ovens without self-cleaning linersMaintenance of self-cleaning liners Oven liners Removing the self-cleaning liners Cleaning the door glazingCleaning the oven bottom right-hand oven Pizza plate must be washed separately Never USE a JET of Steam for Cleaning the Inside of the Oven Changing the light bulbs Extraordinary Maintenance Oven door gaskets Removing the doorGreasing the gas taps Skilled technician