Instructions for the User
11. CLEANING AND MAINTENANCE
Never use a jet of steam for cleaning the inside of the oven.
11.1 Cleaning stainless steel
To keep stainless steel in good condition, it must be cleaned regularly, after each use of the oven, after allowing it to cool.
11.1.1 Routine daily cleaning
When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abrasives or
11.1.2 Food stains or spills
Never use metal scouring pads or sharp scrapers; they will damage surfaces.
Use ordinary
Rinse thoroughly and dry with a soft cloth or chamois leather. Do not allow spills of foods with high sugar content (e.g. jam) to dry inside the oven. If they dry for too long, they might damage the enamel coating of the inside of the oven.
11.2 Cleaning the hob components
Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply.
11.2.1 Barbecue griddle plate
After leaving it to cool, remove the barbecue plate by lifting it from the front as shown here, taking care not to spill the residues that have collected in the channels at the sides. Clean it with an ordinary detergent and a
Take care not to spill the residues that collect in the channel.
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