Instructions for the User
10.4 Hot-air grilling (left/right oven)
FUNCTION SELECTOR
THERMOSTAT FROM 50° C TO 200°C
THERMOSTAT FROM 50° TO 200°C
Allows uniform heat distribution with better penetration to the core of 
foods. Foods are lightly browned on the outside but still soft on the inside.
During cooking the oven door must be closed, and the maximum heating time must not exceed 60 minutes
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