Table of Contents |
|
1. PRECAUTIONS FOR SAFETY AND USE | 4 |
2. INSTALLING THE APPLIANCE | 6 |
3. ADAPTATION TO DIFFERENT TYPES OF GAS | 10 |
4. DESCRIPTION OF CONTROLS | 12 |
5. DESCRIPTION OF CONTROLS | 14 |
6. USING THE HOB | 23 |
7. USING THE OVENS | 25 |
8. USING THE "PIZZA" FUNCTION | 27 |
9. ACCESSORIES AVAILABLE | 29 |
10. COOKING ADVICE | 31 |
11. CLEANING AND MAINTENANCE | 39 |
12. EXTRAORDINARY MAINTENANCE | 44 |
THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to check the gas supply system and install, commission and test the appliance
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance
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