Instructions for the User
9. ACCESSORIES AVAILABLE
The oven is fitted with 4 runners for placing trays and shelves at different heights.
Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling.
Tray grid: for placing on top of a tray for cooking foods which may drip.
Oven tray: useful for collecting fat from foods placed on the grid above.
Baking tray: useful for cooking cakes, pizza and confectionery.
Rotisserie rod: useful for cooking chicken, sausages and all foods which require uniform cooking over their entire surface.
Main oven rotisserie frame: for fitting onto the oven runners before the rotisserie rod is used.
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