Smeg FOVP manual Cleaning the inside of the oven, Door glass

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Instructions for the user

5.2 Cleaning the inside of the oven

To maintain the oven in perfect condition, clean it regularly at the end of the work day. Allow to cool first. Take off all removable parts.

Remove the side guides by lifting them up from the front; slide them out of the rear hole and take off.

•Clean oven grill and side guides with warm water and non-abrasive detergents. Rinse and dry.

•Clean the inside walls of the oven with a soft cloth soaked in an ammonia solution; rinse and dry. In case of persistent spots or drip- offs, place an ammonia-imbibed cloth on the bottom of the oven, close the door and after a few hours wash the oven with warm water and a liquid detergent. Rinse and dry.

5.3 Door glass

The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough spots, clean with a damp sponge using regular detergent.

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Contents
Contents Instructions for Safe and Proper USE IntroductionPlate Must not be Removed Electrical connection Instructions for the installerInstallation of the Oven Safety thermostat Steam exhaust pipe LevellingDescription of Controls Instructions for the userDefrosting Timer Knob SET to Manual Thermostat Knob SET to VentilationUSE of the Oven Oven lightsTimed cooking Manual cookingCleaning stainless steel parts Cleaning and MaintenanceDoor glass Cleaning the inside of the ovenOven door seal Extraordinary MaintenanceReplacing the light bulb Removing the doorDescription of the controls Additional instructions for steam ovensAdditional Instructions for Steam Ovens General instructionsSteam Erogation Button Green Indicator LightOrange Indicator Light Steam Distribution Knob Use of the ovenIf the oven is not working properly ProblemProbable Solution