Smeg 910TB000, 910TB124 manual Cooking Hints, Traditional cooking multifunction models

Page 16

Instructions for the user

6. COOKING HINTS

In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results.

Keep the oven door closed during cooking

6.1 Traditional cooking (multifunction models)

FUNCTION SWITCH

THERMOSTAT SWITCH

50 ⎟ 250°C

This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to pre- heat the oven until the set temperature is reached. Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time about 1/4 longer than you would for fresh meat.

6.2 Fan cooking (multifunction models)

FUNCTION SWITCH
THERMOSTAT SWITCH	50 ⎟ 250°C

This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat.

43

Image 16

Contents Contents Introduction Instructions for Safe and Proper USEIntroduction Installation Electrical connectionThis label must never be removed Ovens with hob controlsFor operation on 220-240V∼ use an Installing the oven Connecting the hob to the oven Description of Controls Front control panelFunction Control Knob Static ovenThermostat Knob multifunction oven HOB Control Knob With Dual ZonesClock + timer with end of cooking Adjusting the clockModel with clock and minute minder Minute minderSetting cooking time To turn the alarm offManual cooking End of cookingDelayed start cooking Manual mode cookingAnalog Programmer Regolazione delloraCooling system in some models only USE of the OvenOven light Available Accessories Some models do not feature all accessoriesTraditional cooking multifunction models Cooking HintsFan cooking multifunction models Grill cooking Fan grilling multifunction modelsGrill function must be used only with the door closed 200Delicate cooking in some models only Defrosting multifunction modelsSpit roasting models with static oven Keep the oven door closed during cookingTraditional Cooking Recommended cooking tableFAN Cooking Cleaning and Maintenance Cleaning stainless steelCleaning of the oven without self-cleaning panels Ordinary Daily CleaningSelf-cleaning liners only on some models Using the self-cleaning linersLooking after the self-cleaning liners Assembling the self-cleaning linersAdditional Maintenance Replacement of light bulbRemoving Oven door seal