Smeg 910TB000, 910TB124 manual USE of the Oven, Cooling system in some models only, Oven light

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Instructions for the user

4. USE OF THE OVEN

Make sure that you have either turned the minute minder knob to the symbol or set a cooking time. If the timer knob is on 0, no heating elements will come on.

4.1 Warnings and general advice

Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn off any manufacturing oily residues which could give the food a bad taste.

During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

4.2Cooling system (in some models only)

The oven is equipped with a cooling system which automatically comes on when the oven is turned on.

Fan operation causes a normal flow of air which exits at the bottom part of the oven front which may continue for a brief period of time even after the oven has been turned off.

4.3Oven light

To turn on the oven light in models with static oven, rotate the temperature knob clockwise to the first setting aligned with the lamp

symbol ().The light will remain on throughout the entire cooking operation.

In the multifunction models, the inside oven light may be turned on by simultaneously rotating the function selector knob and the timer knob. When the oven is not working, the light comes on by simply opening the door.

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Contents Contents Introduction Instructions for Safe and Proper USEIntroduction This label must never be removed InstallationElectrical connection Ovens with hob controlsFor operation on 220-240V∼ use an Installing the oven Connecting the hob to the oven Description of Controls Front control panelFunction Control Knob Static ovenThermostat Knob multifunction oven HOB Control Knob With Dual Zones Model with clock and minute minder Clock + timer with end of cooking Adjusting the clock Minute minderManual cooking Setting cooking timeTo turn the alarm off End of cookingAnalog Programmer Delayed start cookingManual mode cooking Regolazione delloraOven light USE of the OvenCooling system in some models only Available Accessories Some models do not feature all accessoriesFan cooking multifunction models Cooking HintsTraditional cooking multifunction models Grill function must be used only with the door closed Grill cookingFan grilling multifunction models 200Delicate cooking in some models only Defrosting multifunction modelsSpit roasting models with static oven Keep the oven door closed during cookingTraditional Cooking Recommended cooking tableFAN Cooking Cleaning of the oven without self-cleaning panels Cleaning and MaintenanceCleaning stainless steel Ordinary Daily CleaningLooking after the self-cleaning liners Self-cleaning liners only on some modelsUsing the self-cleaning liners Assembling the self-cleaning linersAdditional Maintenance Replacement of light bulbRemoving Oven door seal
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