Instructions for the user
7. CLEANING AND MAINTENANCE
Before carrying out any maintenance switch off the power supply to the machine.
7.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first.
7.1.1 Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or
7.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use normal
Rinse thoroughly and dry with a soft cloth or leather.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
7.2 Cleaning of the oven (without self-cleaning panels)
For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.
•Clean the oven grill and side guides with hot water and
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