Summit CT-66 instruction manual Defrosting Frozen Food, Ice Making, Commercially Frozen Foods

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Commercially Frozen Foods

The storage time and the recommended temperature for storing commercially frozen foods are indicated on the packaging. For storing and using consider the manufacturer’s instructions. When shopping for foods, be careful to choose only adequately packed foods provided with complete data and stored in freezers where the temperature is not higher than -18°C. Do not buy packages of food covered with frost layer. This indicates that the package was thawed before at least once. Be careful that packages don’t start to thaw; as the temperature rises it reduces the quality of foods.

 

 

 

 

Storage time (in months)

 

 

Food

1

2

3

4

5

6

7

8

9

10

11

12

Vegetable

 

 

 

 

 

 

 

+

+

+

 

 

Fruit

 

 

 

 

 

 

 

 

 

+

+

+

Bread, Pastries

 

 

+

 

 

 

 

 

 

 

 

 

Milk

 

 

+

 

 

 

 

 

 

 

 

 

Ready-Made Meals

 

 

+

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

+

+

+

Veal

 

 

 

 

 

 

 

+

+

+

 

 

Pork

 

 

 

+

+

+

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

+

+

+

 

 

Game

 

 

 

 

 

+

+

+

 

 

 

 

Minced Meat

 

 

 

+

 

 

 

 

 

 

 

 

Smoked Sausages

+

 

 

 

 

 

 

 

 

 

 

 

Lean Fish

 

 

+

 

 

 

 

 

 

 

 

 

Fat Fish

+

 

 

 

 

 

 

 

 

 

 

 

Offal

 

+

 

 

 

 

 

 

 

 

 

 

Defrosting Frozen Food

Partially thawed or defrosted foods should be used as soon as possible. Cold air preserves the food and does not does not destroy the microorganisms which rapidly activate after defrosting.

Partial defrosting reduces the nutritional value of foods, especially of fruits, vegetables and ready-made meals.

Ice Making

The recommended thermostat setting for ice making is positioned between 3 and

5.Fill the ice cube tray (two thirds of it) with cold water or with any liquid suitable for freezing and insert the tray into the low temperature compartment. Dry the bottom of the tray so that it doesn’t stick to the bottom of the low temperature compartment. The best method to get the ice cubes out of the tray is to hold the tray under cold tap water for a second and turn it around and slightly bend it.

Instructions for Use

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Contents Felix STORCH, INC Summit Appliance Division Before Putting Into Use We Care for the EnvironmentTips for Energy Savings Mounting InstructionsDisposing of the Worn Out Appliance Placing and Installation Connection to Power SupplyClass Ambient Temperature Choosing the Right PlaceTemperature Selection Operation ControlUse Fresh Food Storage Time in the RefrigeratorStoring Fresh Foods Article of FoodFreezing Fresh Foods Storing Frozen FoodsCommercially Frozen Foods Defrosting Frozen FoodIce Making Changing the Direction of Opening the Door Maintenance and Cleaning Cleaning the ApplianceManual Defrosting of the Low Temperature Compartment Automatic Defrosting of the RefrigeratorTrouble-Shooting Guide Switch Off the Appliance When Not in UseContinuous Operation of the Refrigerating System Ice Formation on the Inner Rear WallBulb Replacement Noise

CT-66 specifications

The Summit CT-66 is a highly regarded model in the world of compact musical instruments, particularly favored by musicians who seek a blend of portability and comprehensive features. This instrument has been designed with precision and care, making it an ideal choice for both novice and experienced players.

One of the standout features of the Summit CT-66 is its lightweight construction. Weighing significantly less than traditional compact instruments, it is perfect for musicians on the move, allowing them to transport it easily without sacrificing sound quality. The durability of its materials ensures that it can withstand the rigors of travel and frequent use.

The Summit CT-66 employs advanced technology that enhances its sound output. It boasts a state-of-the-art soundboard made from high-quality materials that enhance resonance and projection. The vocal clarity is notable, making it suitable for performances ranging from intimate gigs to larger venues. The instrument’s design also incorporates innovative pickup systems that capture the true essence of sound, delivering a rich tonal palette.

In terms of connectivity, the CT-66 is equipped with multiple output options, making it compatible with various amplification systems and recording devices. This feature is particularly beneficial for modern musicians who rely on technology for their performances and productions. The instrument's intuitive interface allows for easy adjustments, ensuring that musicians can focus more on their craft and less on the technical aspects.

Another impressive aspect of the Summit CT-66 is its versatility. It is designed to accommodate various playing styles, from strumming to fingerpicking, providing a range of tones suitable for different genres. The craftsmanship involved in the creation of the CT-66 not only enhances its aesthetic appeal but also ensures premium sound quality, making it a reliable companion for any musician.

The ergonomic design of the Summit CT-66 guarantees comfort during extended play sessions. The neck is designed for smooth playability, allowing for effortless transitions between chords and notes. This attention to detail makes it a favorite among performers who value both comfort and performance.

Overall, the Summit CT-66 stands out in a crowded market due to its combination of portability, advanced technology, and exceptional sound quality. It is a perfect choice for musicians seeking an instrument that supports their creativity while being easy to handle and versatile enough to suit a wide range of musical genres.