Sub-Zero IM15/S manual Steaming, Cleaning T I P S, Wait until surfaces are cool before cleaning

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W O L F MULTI-FUNCTION COOKTOP

S T I R - F RY I N G T I P S

Cut ingredients into uniform pieces. Pieces of the same size will cook at the same rate.

Use oil that can withstand high heat, like peanut oil.

Don’t crowd foods. Too much food in the wok can cause stewing and steaming rather than stir-frying.

Use hot oil; when hot enough it will ripple as the wok is tilted from side to side.

Keep food moving at all times.

STEAMING

Steaming helps vegetables retain nutrients. A wok with a lid or a bamboo steamer is needed to steam food.

Pour 11/2" to 2" (38 to 51) of hot water into wok.

Place wire rack or bamboo steamer into wok. Water level should not touch rack or steamer.

Cover; bring to a boil.

Add food; cover. Do not let wok boil dry. Add more water as needed.

Cook until food tests done.

S T E A M I N G T I P S

U S E & C A R E

CLEANING T I P S

Wait until surfaces are cool before cleaning.

Best results occur by wiping up spills and spatters as they occur and immediately after the cooktop has cooled. If spatters are allowed to bake on, they may permanently damage or stain the finish.

If in doubt about using one of your cleaners, check the label. To check if it is safe to use on your cooktop, try a small amount on an inconspicuous area using very light pressure.

Use caution when spraying cleaners.

Some contain caustic ingredients that can damage adjacent parts and finishes. Protect the adjacent parts by masking them off so that the overspray is contained to the finish being cleaned.

Do not spray cleaners on electrical

controls, igniters, wires or knob valve stems.

DO NOT use abrasive cleaners on your cooktop (e.g., Scotch-Brite or Soft Scrub); they will permanently scratch the surface.

If you don’t have a wok steamer rack, use a round cooling rack instead.

Don't lift the lid until near the end of the cooking time; this will result in increased cooking time.

Dimensions in parentheses are in

 

millimeters unless otherwise specified.

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Contents USE & Care Information N T E N T S Thank YOU Important NoteWhat to do if YOU Smell GAS T RO D U C I N G T H E Wolf MULTI-FUNCTION CooktopAlways turn panhandles inward so Ensure proper installationKeep the igniter clean and dry for When cooking, set the burnerDo not heat unopened food AT not to doDo not use water on grease fires Do not cover the burner and grateUSE AN Extinguisher only if Use only gas shut-off valves Flexible gas connector, when used, must not exceed 3 .9 mCalifornia Proposition Commonwealth MassachusettsCooktop Island Hood 42 1067 width L F MULTI-FUNCTION CooktopCooktop F E AT U R E S Ventilation O P T I O N S Control K N O B L F MULTI-FUNCTION Cooktop U S E & C a R ESurface B U R N E R Cooktop O P E R AT I O N L U M I N AT E D Control PanelSTIR-FRYING Cookware S E L E C T I O N WoksDo not spray cleaners on electrical Cleaning T I P SWait until surfaces are cool before cleaning Use caution when spraying cleanersCast iron High-temperature Painted brassMild abrasive and abrasive cleaners Use sparingly Porcelain-coatedFood boils out of pan and overflows into burner spill tray L F Troubleshooting G U I D ETroubleshooting G U I D E Food cooks too slowly when sautéing or stir-fryingF O R E C a L L I N G F O R S E RV I C E L F Service I N F O R M AT I O NFull TWO Year Warranty 7 5 6 2 0 0
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IM15/S specifications

Sub-Zero IM15/S, DD30, and CT15G/S are advanced refrigeration appliances that epitomize innovation, quality, and performance in modern kitchen design. Each model is tailored to meet distinct culinary needs while ensuring superior food preservation and convenience.

The Sub-Zero IM15/S is an integrated ice maker, designed to effortlessly blend into any kitchen cabinetry. This model produces up to 15 pounds of ice per day and features a storage capacity of 25 pounds, ensuring that you always have enough ice on hand for entertaining or everyday use. One of its standout technologies is the Clear Ice Technology, which creates crystal-clear ice cubes that melt slowly and do not dilute drinks. Additionally, the IM15/S incorporates an advanced water filtration system, ensuring purer ice by removing impurities and contaminants from tap water, thus enhancing the taste of beverages.

Moving on to the Sub-Zero DD30, this dual drawer refrigerator freezer model offers exceptional flexibility and organization. With two independent temperature zones, users can customize conditions for different food types, ensuring optimal freshness. The DD30's advanced cooling system, featuring Sub-Zero's signature air purification technology, maintains ideal humidity levels while eliminating bacteria and odors. This model also features a sleek design with stainless steel interiors and clear organization systems that allow for easy access to your favorite foods.

The Sub-Zero CT15G/S is a compact, under-counter refrigerator that provides the perfect solution for smaller spaces without compromising on quality. This unit features a dual refrigeration system that keeps food fresher for longer. The internal water filter ensures that the water and ice from this model are as pure as possible. The CT15G/S offers a pristine glass door option that beautifully showcases your beverages or gourmet ingredients while maintaining efficient insulation.

All three models emphasize Sub-Zero's commitment to craftsmanship and longevity, with durable construction and elegantly designed aesthetics. The intuitive control systems make temperature adjustments simple, while smart technology integration allows for remote monitoring and diagnostics. These features make Sub-Zero IM15/S, DD30, and CT15G/S not just appliances but integral components of a luxurious kitchen experience. With an emphasis on practicality and design, these models reflect the brand's legacy of excellence and dedication to meeting unique culinary needs.
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