Sub-Zero IM15/S manual Ensure proper installation, Keep the igniter clean and dry for

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S A F E T Y I N S T R U C T I O N S A N D P R E C A U T I O N S

W H AT TO DO

IMPORTANT NOTE: Read all instructions before using this appliance.

Read this Use & Care Information carefully before using your new

cooktop to reduce the risk of fire, electric shock or injury to persons.

Ensure proper installation and

servicing. This appliance must be properly installed and grounded by a qualified technician. Have installer show you where the gas supply shut-off valve is located in your home. Learn how and where to turn off the gas to the cooktop.

Before performing any service, turn off the gas supply by closing the gas

shut-off valve and unplug the cooktop electrical power cord from the wall receptacle.

Keep the igniter clean and dry for

proper lighting and performance of the burner.

In the event that the burner goes

out and gas escapes, open a window or a door. Wait at least five minutes before using the cooktop.

Keep appliance area clear and free

from combustible material.

Adequate supply of air. Your kitchen must provide an adequate supply of fresh air to assure proper combus- tion and ventilation.

Wear proper apparel. Never let loose clothing or other flammable materi- als come in contact with the burner while in operation. Fabric may ignite and cause personal injury.

Always use dry potholders when removing pans from the cooktop. Wet or damp potholders can cause steam burns. Do not use a towel or bulky cloth in place of potholders.

Choose pans with easily grasped

handles that will stay cool while cooking. Refer to Cookware Selection on page 10.

When cooking, set the burner

control so the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan.

Always turn panhandles inward so

they do not extend over adjacent work areas or the edge of the cooktop.

Always check the position of the

control knob to make certain the cooktop is off when you are finished cooking.

Always light the burner prior to placing a pan on the burner grate.

Also, turn the control knob to the OFF position before removing a pan from the burner grate.

Start the ventilation hood approxi- mately five minutes before cooking;

this establishes an air curtain and improves the capture of vapor and moisture.

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Contents USE & Care Information N T E N T S Important Note What to do if YOU Smell GAST RO D U C I N G T H E Wolf MULTI-FUNCTION Cooktop Thank YOUEnsure proper installation Keep the igniter clean and dry forWhen cooking, set the burner Always turn panhandles inward soAT not to do Do not use water on grease firesDo not cover the burner and grate Do not heat unopened foodUSE AN Extinguisher only if Flexible gas connector, when used, must not exceed 3 .9 m California PropositionCommonwealth Massachusetts Use only gas shut-off valvesCooktop F E AT U R E S Ventilation O P T I O N S L F MULTI-FUNCTION CooktopCooktop Island Hood 42 1067 width L F MULTI-FUNCTION Cooktop U S E & C a R E Surface B U R N E R Cooktop O P E R AT I O NL U M I N AT E D Control Panel Control K N O BCookware S E L E C T I O N Woks STIR-FRYINGCleaning T I P S Wait until surfaces are cool before cleaningUse caution when spraying cleaners Do not spray cleaners on electricalHigh-temperature Painted brass Mild abrasive and abrasive cleaners Use sparinglyPorcelain-coated Cast ironL F Troubleshooting G U I D E Troubleshooting G U I D EFood cooks too slowly when sautéing or stir-frying Food boils out of pan and overflows into burner spill trayL F Service I N F O R M AT I O N F O R E C a L L I N G F O R S E RV I C EFull TWO Year Warranty 7 5 6 2 0 0
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IM15/S specifications

Sub-Zero IM15/S, DD30, and CT15G/S are advanced refrigeration appliances that epitomize innovation, quality, and performance in modern kitchen design. Each model is tailored to meet distinct culinary needs while ensuring superior food preservation and convenience.

The Sub-Zero IM15/S is an integrated ice maker, designed to effortlessly blend into any kitchen cabinetry. This model produces up to 15 pounds of ice per day and features a storage capacity of 25 pounds, ensuring that you always have enough ice on hand for entertaining or everyday use. One of its standout technologies is the Clear Ice Technology, which creates crystal-clear ice cubes that melt slowly and do not dilute drinks. Additionally, the IM15/S incorporates an advanced water filtration system, ensuring purer ice by removing impurities and contaminants from tap water, thus enhancing the taste of beverages.

Moving on to the Sub-Zero DD30, this dual drawer refrigerator freezer model offers exceptional flexibility and organization. With two independent temperature zones, users can customize conditions for different food types, ensuring optimal freshness. The DD30's advanced cooling system, featuring Sub-Zero's signature air purification technology, maintains ideal humidity levels while eliminating bacteria and odors. This model also features a sleek design with stainless steel interiors and clear organization systems that allow for easy access to your favorite foods.

The Sub-Zero CT15G/S is a compact, under-counter refrigerator that provides the perfect solution for smaller spaces without compromising on quality. This unit features a dual refrigeration system that keeps food fresher for longer. The internal water filter ensures that the water and ice from this model are as pure as possible. The CT15G/S offers a pristine glass door option that beautifully showcases your beverages or gourmet ingredients while maintaining efficient insulation.

All three models emphasize Sub-Zero's commitment to craftsmanship and longevity, with durable construction and elegantly designed aesthetics. The intuitive control systems make temperature adjustments simple, while smart technology integration allows for remote monitoring and diagnostics. These features make Sub-Zero IM15/S, DD30, and CT15G/S not just appliances but integral components of a luxurious kitchen experience. With an emphasis on practicality and design, these models reflect the brand's legacy of excellence and dedication to meeting unique culinary needs.
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