Sub-Zero SRT484CG manual 200˚F 95˚C, 250˚F 120˚C, 350˚F 175˚C, 375˚F 190˚C, 400˚F 205˚C

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W O L F S E A L E D B U R N E R R A N G E TO P OPERATION

I N F R A R E D GRIDDLE

GRIDDLE C O O K I N G G U I D E

G R I D D L E C A R E

 

 

T E M P E R AT U R E

F O O D

 

 

 

Using a metal spatula, scrape grease into

 

 

 

200˚F (95˚C)

Hold cooked food at serving

 

 

the grease collection tray.

 

 

temperature

 

 

 

 

When the surface has cooled, wipe it with a

 

 

 

 

 

 

paper towel to remove excess grease or oil.

 

 

 

250˚F (120˚C)

Eggs

 

Scrape the griddle clean. Pour 1/2 cup (.1 L)

 

 

 

 

 

 

 

warm water and 1 teaspoon (5 ml) griddle

 

 

 

350˚F (175˚C)

French toast, pancakes, grilled

 

cleaner onto the griddle and scrape the

 

 

sandwiches

 

grease into the grease collection tray.

 

 

 

 

 

Empty the grease collection tray. Rinse the

 

 

 

griddle with 1/2 cup (.1 L) warm water and

375˚F (190˚C)

Bacon, pork chops, lamb steaks,

 

dry with paper towels.

 

 

sausage, flattened boneless chicken

 

 

 

 

Reapply a small amount of peanut or

 

 

 

 

 

 

vegetable oil to the griddle with a clean

 

 

 

400˚F (205˚C)

Vegetables, sliced or grated

 

 

cloth after each cleaning.

Clean the grease collection tray after each use. Do not allow grease to accumulate in the tray and become a fire hazard.

To remove the grease collection tray, gently pull the tray toward you to lift it out. Clean the tray with soapy water and a clean cloth. To replace, slide the short edge of the grease collection tray under the edge of the griddle and lower into the opening.

Occasionally remove the seasoning, clean the griddle thoroughly and reapply. To remove, add either white vinegar and water or club soda to a slightly warm surface. Scrub with a fine wire brush or a fine-grit griddle brick. Repeat application if neces- sary. Be certain to apply a light coat of oil after cleaning for seasoning.

Allow the griddle surface to cool suffi- ciently before cleaning.

Dimensions in parentheses are in

 

millimeters unless otherwise specified.

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Contents USE & Care Information N T E N T S N TA C T F O R M AT I O N L F Sealed Burner Rangetop Thank YOUF E T Y I N S T RU C T I O N S a N D P R E C a U T I O N S Always turn pan handles inward so F E T Y I N S T RU C T I O N S a N D P R E C a U T I O N S USE AN Extinguisher only if A L E D B U R N E R R a N G E to P Rangetop F E AT U R E SC E S S O R I E S L F S E a L E D B U R N E R R a N G E to P FeaturesRangetop a C C E S S O R I E S Ventilation O P T I O N S Convenience, each burner is designed with an LOW Simmer T T I N G E SHigh Simmer LOW to Medium HeatGrate P L a C E M E N T L F S E a L E D B U R N E R R a N G E to P OperationA R B RO I L E R T I P S Fit over the front angle and sit flat on Chicken BeefHam SeafoodA S O N T H E G R I D D L E I D D L E O P E R AT I O N250˚F 120˚C 200˚F 95˚C350˚F 175˚C 375˚F 190˚CA S O N T H E F R E N C H to P French TOPE N C H to P O P E R AT I O N French to PE N C H to P C a R E Page Porcelain enamel Nently scratch the surface Mild abrasive and abrasive cleaners Use sparinglyMatte-finish Porcelain enamelG N AT U R E P O L I S H Classic stainlessSteel Cleaning the classic stainless steel exterior Cleaning T H E R a N G E to PT E R I O R C L E a N I N G N G E to P C L E a N I N G T I P STroubleshooting G U I D E RO D U C T R E G I S T R AT I O N L F Service I N F O R M AT I O NF O R E C a L L I N G F O R S E RV I C E Full TWO Year Warranty 8 1 7 0 0

SRT484CG specifications

The Sub-Zero SRT484CG is a standout model in the realm of premium refrigeration, seamlessly blending technology with aesthetic appeal. This refrigerator is designed to enhance the kitchen experience, providing innovative features that cater to both organization and preservation.

One of the defining characteristics of the SRT484CG is its generous capacity. With a total volume of 48 cubic feet, this model is strategically designed for families or individuals who appreciate ample storage space. The interior is meticulously organized with adjustable shelves, crisper drawers, and dedicated compartments, allowing for optimal storage of groceries and meals. The adjustable shelves offer the flexibility to configure the interior layout based on personal preferences and needs, making it ideal for storing large items.

The refrigeration technology employed in the SRT484CG is noteworthy. The Sub-Zero brand is synonymous with preservation, and this model is no exception. The Air Purification System actively filters out ethylene gas, which is known to cause premature ripening in fruits and vegetables. This function helps extend the freshness of your produce, allowing you to enjoy the full flavors of your ingredients longer. Furthermore, the dual refrigeration system ensures that both the refrigeration and freezer components operate independently, maintaining optimal humidity levels and temperatures for each compartment.

Energy efficiency is another critical feature of the Sub-Zero SRT484CG. This model is designed with advanced insulation, minimizing energy consumption while ensuring consistent temperatures. The Energy Star certification signifies its commitment to sustainability and efficiency, making it a wise choice for environmentally conscious consumers.

The sleek, stainless steel exterior not only adds a modern touch to any kitchen but is also remarkably durable and easy to clean. The integrated design allows it to blend seamlessly with cabinetry, enhancing the overall aesthetic of your culinary space.

In addition to its practical attributes, the Sub-Zero SRT484CG is equipped with a user-friendly digital control panel. This feature allows for intuitive temperature adjustments and alerts for maintenance needs, ensuring that the unit operates optimally over time.

In conclusion, the Sub-Zero SRT484CG exemplifies the pinnacle of refrigeration technology, combining spacious organization, advanced preservation techniques, energy efficiency, and stylish design into one exceptional package. Its innovative features truly set it apart, making it a desirable addition for any modern kitchen.
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