Sub-Zero SRT484CG manual Always turn pan handles inward so

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TO P S U R FA C E BURNERS

Have your installer show you where the gas supply shut-off valve is located in your home. Learn how and where to turn off the gas to the rangetop.

Before performing any service, turn off the gas supply by closing the gas shut-off valve and turn off the elec- tricity.

Keep igniters clean and dry for proper lighting and performance of the burners.

Keep appliance area clear and free from combustible material.

In the event that a burner goes out

and gas escapes, open a window or a door. Wait at least five minutes before using the rangetop.

Do not obstruct the flow of air. Your kitchen must have an adequate supply of fresh air to ensure proper combustion and ventilation.

When cooking, set burner controls so that the flame does not extend beyond the bottom of the pan.

Always turn pan handles inward so

they do not extend over adjacent work areas, burners or the edge of the rangetop.

Always check the positions of the control knobs to make certain the rangetop and top surface burners are off when you are finished cooking.

When deep fat frying, be certain that the pan is large enough to accom- modate the desired volume of food without overflow caused by bubbling of the fat. Never leave a deep fat fryer unattended. Avoid deep fat frying of moist or frost- covered foods, as foods with high water content may cause spattering or spilling of the hot fat. Heat fat slowly, and stir together any combi- nations of oils and fats prior to applying heat. Utilize a deep fat frying thermometer to avoid heating the fat to temperatures above the flash point.

Always light each burner prior to placing a pan on the burner grate. Also, turn the control knob to the OFF position before removing a pan from the burner grate.

Keep any ventilation filters clean to

avoid grease fires.

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Contents USE & Care Information N T E N T S N TA C T F O R M AT I O N L F Sealed Burner Rangetop Thank YOUF E T Y I N S T RU C T I O N S a N D P R E C a U T I O N S Always turn pan handles inward so F E T Y I N S T RU C T I O N S a N D P R E C a U T I O N S USE AN Extinguisher only if A L E D B U R N E R R a N G E to P Rangetop F E AT U R E SC E S S O R I E S L F S E a L E D B U R N E R R a N G E to P FeaturesRangetop a C C E S S O R I E S Ventilation O P T I O N S Convenience, each burner is designed with an LOW Simmer T T I N G E SHigh Simmer LOW to Medium HeatGrate P L a C E M E N T L F S E a L E D B U R N E R R a N G E to P OperationA R B RO I L E R T I P S Fit over the front angle and sit flat on Chicken BeefHam SeafoodA S O N T H E G R I D D L E I D D L E O P E R AT I O N250˚F 120˚C 200˚F 95˚C350˚F 175˚C 375˚F 190˚CA S O N T H E F R E N C H to P French TOPE N C H to P O P E R AT I O N French to PE N C H to P C a R E Page Porcelain enamel Nently scratch the surface Mild abrasive and abrasive cleaners Use sparinglyMatte-finish Porcelain enamelG N AT U R E P O L I S H Classic stainlessSteel Cleaning the classic stainless steel exterior Cleaning T H E R a N G E to PT E R I O R C L E a N I N G N G E to P C L E a N I N G T I P STroubleshooting G U I D E RO D U C T R E G I S T R AT I O N L F Service I N F O R M AT I O NF O R E C a L L I N G F O R S E RV I C E Full TWO Year Warranty 8 1 7 0 0

SRT484CG specifications

The Sub-Zero SRT484CG is a standout model in the realm of premium refrigeration, seamlessly blending technology with aesthetic appeal. This refrigerator is designed to enhance the kitchen experience, providing innovative features that cater to both organization and preservation.

One of the defining characteristics of the SRT484CG is its generous capacity. With a total volume of 48 cubic feet, this model is strategically designed for families or individuals who appreciate ample storage space. The interior is meticulously organized with adjustable shelves, crisper drawers, and dedicated compartments, allowing for optimal storage of groceries and meals. The adjustable shelves offer the flexibility to configure the interior layout based on personal preferences and needs, making it ideal for storing large items.

The refrigeration technology employed in the SRT484CG is noteworthy. The Sub-Zero brand is synonymous with preservation, and this model is no exception. The Air Purification System actively filters out ethylene gas, which is known to cause premature ripening in fruits and vegetables. This function helps extend the freshness of your produce, allowing you to enjoy the full flavors of your ingredients longer. Furthermore, the dual refrigeration system ensures that both the refrigeration and freezer components operate independently, maintaining optimal humidity levels and temperatures for each compartment.

Energy efficiency is another critical feature of the Sub-Zero SRT484CG. This model is designed with advanced insulation, minimizing energy consumption while ensuring consistent temperatures. The Energy Star certification signifies its commitment to sustainability and efficiency, making it a wise choice for environmentally conscious consumers.

The sleek, stainless steel exterior not only adds a modern touch to any kitchen but is also remarkably durable and easy to clean. The integrated design allows it to blend seamlessly with cabinetry, enhancing the overall aesthetic of your culinary space.

In addition to its practical attributes, the Sub-Zero SRT484CG is equipped with a user-friendly digital control panel. This feature allows for intuitive temperature adjustments and alerts for maintenance needs, ensuring that the unit operates optimally over time.

In conclusion, the Sub-Zero SRT484CG exemplifies the pinnacle of refrigeration technology, combining spacious organization, advanced preservation techniques, energy efficiency, and stylish design into one exceptional package. Its innovative features truly set it apart, making it a desirable addition for any modern kitchen.
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