Sub-Zero SRT484CG manual Troubleshooting G U I D E

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W O L F TROUBLESHOOTING G U I D E

TROUBLESHOOTING G U I D E

P RO B L E M

P O S S I B L E S O L U T I O N

 

 

Burner flame does not

Align the burner cap of the stacked, sealed burner assembly as

burn evenly

described on page 10.

Food boils or burns in one area of the pan more than other areas

Pan is not centered above the burner.

Pan material does not conduct heat evenly.

Base of pan is warped and does not rest flat on the grate, or handle of pan is too heavy and tips pan toward handle.

Burner fails to ignite

Ceramic igniter is damp from a spillover or spray cleaner. Allow

 

ceramic to dry out completely.

 

Burner cap ports are blocked. Use a straightened, metal paper clip

 

to open the blockage.

 

If a GFCI circuit is used, check to see if it has been tripped.

Burners extinguish them- selves when using more than one large roaster or griddle simultaneously

Good gas combustion requires the correct amount of airflow to maintain the flame. Using two oversized pans simultaneously restricts air movement.

Food boils over the pan and into the burner drip pan

Heat setting is too high or pan size is too small for its contents.

Water does not come to a boil fast enough

Water temperature is colder than usual.

Cover pan for most efficient use of the HIGH setting.

Diameter of pan is too large or base of pan is warped.

Food cooks too slowly

Too much food is added at one time; reduce amount of food and

when sautéing

sauté in batches.

 

Size of food pieces is too large or temperature of food is colder

 

than usual.

 

Pan does not conduct heat evenly.

 

 

Simmer setting does not

Delicate foods may need a lower simmer setting so that scorching

maintain constant surface

does not occur.

temperature

 

 

 

Dimensions in parentheses are in

 

millimeters unless otherwise specified.

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Contents USE & Care Information N T E N T S N TA C T F O R M AT I O N L F Sealed Burner Rangetop Thank YOUF E T Y I N S T RU C T I O N S a N D P R E C a U T I O N S Always turn pan handles inward so F E T Y I N S T RU C T I O N S a N D P R E C a U T I O N S USE AN Extinguisher only if A L E D B U R N E R R a N G E to P Rangetop F E AT U R E SRangetop a C C E S S O R I E S Ventilation O P T I O N S L F S E a L E D B U R N E R R a N G E to P FeaturesC E S S O R I E S Convenience, each burner is designed with an LOW Simmer T T I N G E SHigh Simmer LOW to Medium HeatGrate P L a C E M E N T L F S E a L E D B U R N E R R a N G E to P OperationA R B RO I L E R T I P S Fit over the front angle and sit flat on Chicken BeefHam SeafoodA S O N T H E G R I D D L E I D D L E O P E R AT I O N250˚F 120˚C 200˚F 95˚C350˚F 175˚C 375˚F 190˚CA S O N T H E F R E N C H to P French TOPE N C H to P O P E R AT I O N French to PE N C H to P C a R E Page Porcelain enamel Nently scratch the surface Mild abrasive and abrasive cleaners Use sparinglyMatte-finish Porcelain enamelSteel Classic stainlessG N AT U R E P O L I S H Cleaning the classic stainless steel exterior Cleaning T H E R a N G E to PT E R I O R C L E a N I N G N G E to P C L E a N I N G T I P STroubleshooting G U I D E F O R E C a L L I N G F O R S E RV I C E L F Service I N F O R M AT I O NRO D U C T R E G I S T R AT I O N Full TWO Year Warranty 8 1 7 0 0

SRT484CG specifications

The Sub-Zero SRT484CG is a standout model in the realm of premium refrigeration, seamlessly blending technology with aesthetic appeal. This refrigerator is designed to enhance the kitchen experience, providing innovative features that cater to both organization and preservation.

One of the defining characteristics of the SRT484CG is its generous capacity. With a total volume of 48 cubic feet, this model is strategically designed for families or individuals who appreciate ample storage space. The interior is meticulously organized with adjustable shelves, crisper drawers, and dedicated compartments, allowing for optimal storage of groceries and meals. The adjustable shelves offer the flexibility to configure the interior layout based on personal preferences and needs, making it ideal for storing large items.

The refrigeration technology employed in the SRT484CG is noteworthy. The Sub-Zero brand is synonymous with preservation, and this model is no exception. The Air Purification System actively filters out ethylene gas, which is known to cause premature ripening in fruits and vegetables. This function helps extend the freshness of your produce, allowing you to enjoy the full flavors of your ingredients longer. Furthermore, the dual refrigeration system ensures that both the refrigeration and freezer components operate independently, maintaining optimal humidity levels and temperatures for each compartment.

Energy efficiency is another critical feature of the Sub-Zero SRT484CG. This model is designed with advanced insulation, minimizing energy consumption while ensuring consistent temperatures. The Energy Star certification signifies its commitment to sustainability and efficiency, making it a wise choice for environmentally conscious consumers.

The sleek, stainless steel exterior not only adds a modern touch to any kitchen but is also remarkably durable and easy to clean. The integrated design allows it to blend seamlessly with cabinetry, enhancing the overall aesthetic of your culinary space.

In addition to its practical attributes, the Sub-Zero SRT484CG is equipped with a user-friendly digital control panel. This feature allows for intuitive temperature adjustments and alerts for maintenance needs, ensuring that the unit operates optimally over time.

In conclusion, the Sub-Zero SRT484CG exemplifies the pinnacle of refrigeration technology, combining spacious organization, advanced preservation techniques, energy efficiency, and stylish design into one exceptional package. Its innovative features truly set it apart, making it a desirable addition for any modern kitchen.
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