Troubleshooting
PROBLEM | POSSIBLE CAUSE | SOLUTION |
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Strong smell | Oil has gone bad. | Replace oil. |
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| The correct oil is not being used. | Use only high quality oil. |
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| Do not mix oils of a |
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| different quality or type. |
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Oil overflowing | Fryer is filled above the | Check oil level on the inside |
| maximum level. | of fryer. |
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| Wet food placed in hot oil. | Dry food first. |
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| Stated quantities exceeded. | Do not fry food above the |
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| weight indicated. |
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Food is not browning | Cooking temperature is too low. |
Adjust the dial to the correct cooking temperature.
| Basket is overloaded. | Do not fry food above the |
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| stated quantities and |
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| weights. |
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| Oil is not hot enough. | Faulty thermostat. |
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| Consult Service Centre. |
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Chips are sticking together | Food not washed thoroughly | Wash potatoes thoroughly |
| before placed in the oil. | and dry before frying. |
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Appliance not working | Appliance has been turned on | Allow the fryer to cool down, |
| without fat or oil. | fill with oil and press the |
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| reset button that is |
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| concealed at the back of |
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| the fryer. |
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| Temperature control dial not | Choose cooking temperature. |
| at correct setting. |
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