Contents
Page
Using your Stainless Deep Fryer
Contents
Sunbeam’s Safety Precautions
Frying times and temperatures
Sunbeam’s Safety Precautions
Congratulations
Basket with 1.25kg food capacity
Features of your Stainless Deep Fryer
Reset button
Stainless steel tank
On/off switch
Power on light
Temperature control light
Cool-Zone
Safety Feature of the thermostat
Using your Stainless Deep Fryer
Before using your Stainless Deep Fryer
Filling your Stainless Deep Fryer
General cooking method
Using your Sunbeam Stainless Deep Fryer continued
Cooking in your Stainless Deep Fryer
Cooking home battered food
FISH AND SEAFOOD
Frying times and temperatures
Hints for perfect frying
TYPE
CALAMARI
Frying times and temperatures continued
FISH AND SEAFOOD continued
MEAT AND POULTRY
Basket, handle and removable tank
Care and Cleaning
Lid and permanent filter
Care and Cleaning
Never immerse the control unit in water or any other liquid
Care and Cleaning continued
The control unit
Hints for cooking the perfect frozen chip
Beer batter
Recipes
For perfect batter
1 cup plain flour ½ teaspoon baking powder pinch salt ¾ cup cold beer
Prawn cutlets
500g squid, washed and cleaned ½ cup plain flour
Recipes continued
750g green king prawns plain flour 1 egg, lightly beaten
100g cup chopped bamboo shoots 100g cup chopped water chestnuts
Dim Sims
125g small green prawns, shelled and deveined 500g minced pork
1 onion, finely chopped 1 tablespoon sherry 1 tablespoon soy sauce
1 onion, peeled and finely chopped 2 teaspoon oil
Minted pea wontons
3 medium potatoes, peeled and cut into 2cm dice
1 teaspoon ground cumin 220g can peas
1¼ cups water
Potato dumplings
60g butter
1 teaspoon salt
1 egg, lightly beaten 1 cup Japanese breadcrumbs
Fried Mozzarella Sticks
185g Mozzarella cheese
Green onion and sesame puffs
750g minced topside steak
Recipes continue
Meatballs
1 onion, chopped
1 egg, lightly beaten ¹/³ cup milk 300g can of corn kernels, drained
Corn fritters
¾ cup self raising flour pinch of salt pinch of pepper
Kofte Potatoes
¼ cup light olive oil 2 eggs, lightly beaten
Buttermilk doughnuts
2 teaspoons dry yeast 1 ¼ cups buttermilk
Cinnamon sugar
SOLUTION
Troubleshooting
PROBLEM
POSSIBLE CAUSE
0800
Consumer Hotline
1800
Australia