Manuals / Sunbeam / Kitchen Appliance / Fryer

Sunbeam Features of your Stainless Deep Fryer, Reset button, Basket with 1.25kg food capacity

Models: Deep Fryer

1 23

Download 23 pages 48.29 Kb

Page 5

Image 5

Features of your Stainless

Deep Fryer

Lid

Allows steam to escape whilst aiding in the filtration of oil droplets. It also has a large viewing window to monitor your results.

Reset button

Due to the safety thermostat that switches your fryer off in case of overheating, the reset button allows you to reset your stainless deep fryer once the appliance has cooled down.

Basket with 1.25kg food capacity

The removable mesh cooking basket has a 1.25kg food capacity. The basket has two frying levels and you can shake it whilst cooking just like a commercial deep fryer. The basket also features a cool touch handle which folds away for easy storage.

Stainless steel tank

The large stainless steel tank holds an oil capacity of 4.0 litres.

Page 5

Image 5

Sunbeam Features of your Stainless Deep Fryer, Reset button, Basket with 1.25kg food capacity, Stainless steel tank

Contents

Page Sunbeam’s Safety Precautions ContentsUsing your Stainless Deep Fryer Care and CleaningSunbeam’s Safety Precautions Congratulations Reset button Features of your Stainless Deep FryerBasket with 1.25kg food capacity Stainless steel tankOn/off switch Power on lightCool-Zone Temperature control lightBefore using your Stainless Deep Fryer Using your Stainless Deep FryerSafety Feature of the thermostat Filling your Stainless Deep FryerCooking in your Stainless Deep Fryer Using your Sunbeam Stainless Deep Fryer continuedGeneral cooking method Cooking home battered foodFrying times and temperatures Hints for perfect fryingFISH AND SEAFOOD TYPEFISH AND SEAFOOD continued Frying times and temperatures continuedCALAMARI MEAT AND POULTRYLid and permanent filter Care and CleaningBasket, handle and removable tank Care and CleaningThe control unit Care and Cleaning continuedNever immerse the control unit in water or any other liquid Hints for cooking the perfect frozen chipFor perfect batter RecipesBeer batter 1 cup plain flour ½ teaspoon baking powder pinch salt ¾ cup cold beerRecipes continued 500g squid, washed and cleaned ½ cup plain flourPrawn cutlets 750g green king prawns plain flour 1 egg, lightly beaten125g small green prawns, shelled and deveined 500g minced pork Dim Sims100g cup chopped bamboo shoots 100g cup chopped water chestnuts 1 onion, finely chopped 1 tablespoon sherry 1 tablespoon soy sauce3 medium potatoes, peeled and cut into 2cm dice Minted pea wontons1 onion, peeled and finely chopped 2 teaspoon oil 1 teaspoon ground cumin 220g can peas60g butter Potato dumplings1¼ cups water 1 teaspoon salt185g Mozzarella cheese Fried Mozzarella Sticks1 egg, lightly beaten 1 cup Japanese breadcrumbs Green onion and sesame puffsMeatballs Recipes continue750g minced topside steak 1 onion, chopped¾ cup self raising flour pinch of salt pinch of pepper Corn fritters1 egg, lightly beaten ¹/³ cup milk 300g can of corn kernels, drained Kofte Potatoes2 teaspoons dry yeast 1 ¼ cups buttermilk Buttermilk doughnuts¼ cup light olive oil 2 eggs, lightly beaten Cinnamon sugarPROBLEM TroubleshootingSOLUTION POSSIBLE CAUSE1800 Consumer Hotline0800 Australia