Contents
Page
Contents
Sunbeam’s Safety Precautions
Using your Stainless Deep Fryer
Frying times and temperatures
Sunbeam’s Safety Precautions
Congratulations
Features of your Stainless Deep Fryer
Reset button
Basket with 1.25kg food capacity
Stainless steel tank
Power on light
Temperature control light
On/off switch
Cool-Zone
Using your Stainless Deep Fryer
Before using your Stainless Deep Fryer
Safety Feature of the thermostat
Filling your Stainless Deep Fryer
Using your Sunbeam Stainless Deep Fryer continued
Cooking in your Stainless Deep Fryer
General cooking method
Cooking home battered food
Frying times and temperatures
Hints for perfect frying
FISH AND SEAFOOD
TYPE
Frying times and temperatures continued
FISH AND SEAFOOD continued
CALAMARI
MEAT AND POULTRY
Care and Cleaning
Lid and permanent filter
Basket, handle and removable tank
Care and Cleaning
Care and Cleaning continued
The control unit
Never immerse the control unit in water or any other liquid
Hints for cooking the perfect frozen chip
Recipes
For perfect batter
Beer batter
1 cup plain flour ½ teaspoon baking powder pinch salt ¾ cup cold beer
500g squid, washed and cleaned ½ cup plain flour
Recipes continued
Prawn cutlets
750g green king prawns plain flour 1 egg, lightly beaten
Dim Sims
125g small green prawns, shelled and deveined 500g minced pork
100g cup chopped bamboo shoots 100g cup chopped water chestnuts
1 onion, finely chopped 1 tablespoon sherry 1 tablespoon soy sauce
Minted pea wontons
3 medium potatoes, peeled and cut into 2cm dice
1 onion, peeled and finely chopped 2 teaspoon oil
1 teaspoon ground cumin 220g can peas
Potato dumplings
60g butter
1¼ cups water
1 teaspoon salt
Fried Mozzarella Sticks
185g Mozzarella cheese
1 egg, lightly beaten 1 cup Japanese breadcrumbs
Green onion and sesame puffs
Recipes continue
Meatballs
750g minced topside steak
1 onion, chopped
Corn fritters
¾ cup self raising flour pinch of salt pinch of pepper
1 egg, lightly beaten ¹/³ cup milk 300g can of corn kernels, drained
Kofte Potatoes
Buttermilk doughnuts
2 teaspoons dry yeast 1 ¼ cups buttermilk
¼ cup light olive oil 2 eggs, lightly beaten
Cinnamon sugar
Troubleshooting
PROBLEM
SOLUTION
POSSIBLE CAUSE
Consumer Hotline
1800
0800
Australia