Manuals / Sunbeam / Kitchen Appliance / Fryer

Sunbeam Deep Fryer manual

Models: Deep Fryer

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Contents

Page Sunbeam’s Safety Precautions ContentsUsing your Stainless Deep Fryer Frying times and temperaturesSunbeam’s Safety Precautions Congratulations Reset button Features of your Stainless Deep FryerBasket with 1.25kg food capacity Stainless steel tankTemperature control light Power on lightOn/off switch Cool-ZoneBefore using your Stainless Deep Fryer Using your Stainless Deep FryerSafety Feature of the thermostat Filling your Stainless Deep FryerCooking in your Stainless Deep Fryer Using your Sunbeam Stainless Deep Fryer continuedGeneral cooking method Cooking home battered foodHints for perfect frying Frying times and temperaturesFISH AND SEAFOOD TYPEFISH AND SEAFOOD continued Frying times and temperatures continuedCALAMARI MEAT AND POULTRYLid and permanent filter Care and CleaningBasket, handle and removable tank Care and CleaningThe control unit Care and Cleaning continuedNever immerse the control unit in water or any other liquid Hints for cooking the perfect frozen chipFor perfect batter RecipesBeer batter 1 cup plain flour ½ teaspoon baking powder pinch salt ¾ cup cold beerRecipes continued 500g squid, washed and cleaned ½ cup plain flourPrawn cutlets 750g green king prawns plain flour 1 egg, lightly beaten125g small green prawns, shelled and deveined 500g minced pork Dim Sims100g cup chopped bamboo shoots 100g cup chopped water chestnuts 1 onion, finely chopped 1 tablespoon sherry 1 tablespoon soy sauce3 medium potatoes, peeled and cut into 2cm dice Minted pea wontons1 onion, peeled and finely chopped 2 teaspoon oil 1 teaspoon ground cumin 220g can peas60g butter Potato dumplings1¼ cups water 1 teaspoon salt185g Mozzarella cheese Fried Mozzarella Sticks1 egg, lightly beaten 1 cup Japanese breadcrumbs Green onion and sesame puffsMeatballs Recipes continue750g minced topside steak 1 onion, chopped¾ cup self raising flour pinch of salt pinch of pepper Corn fritters1 egg, lightly beaten ¹/³ cup milk 300g can of corn kernels, drained Kofte Potatoes2 teaspoons dry yeast 1 ¼ cups buttermilk Buttermilk doughnuts¼ cup light olive oil 2 eggs, lightly beaten Cinnamon sugarPROBLEM TroubleshootingSOLUTION POSSIBLE CAUSE1800 Consumer Hotline0800 Australia