Sunbeam Deep Fryer manual Frying times and temperatures

Frying times and temperatures continued

FISH AND SEAFOOD continued

TYPE	MAXIMUM	TEMPERATURE	APPROX. TIME	SUGGESTIONS
	QTY	°C	(MIN)
CALAMARI
Fresh	500g	170C	5-7	Crumb / batter
Frozen	500g	170C	3-5	Fry frozen
MEAT AND POULTRY
TYPE	MAXIMUM	TEMPERATURE	APPROX. TIME	SUGGESTIONS
	QTY	°C	(MIN)
FRESH CHICKEN PORTIONS
Small	400g	170C	10-15	Crumb or batter
Large	600g	170C	15-20	Crumb or batter
CHICKEN OR VEAL SCHNITZEL
Fresh	250g	170C	5-10	Crumb
Frozen	250g	180C	3-8	Crumb
VEGATABLES
Beans	200g	180C	2-4	Tempura
Broccoli /Cauliflower	250g	180C	3-5	Tempura or batter
Eggplant (slices)	150g	180C	4-6	Batter
Mushrooms whole button	200g	180C	3-5	Batter
Onion Rings	150g	180C	3-5	Batter
POTATOES
French fries	500g	180C	4-6
Chips	500g	180C	5-10
Wedges	500g	190C	10-15

Always blanch potato chips at a lower temp. Then brown at 190ºC.

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