Sub-Zero Built-In Refrigeration manual Deli FOODS, Dairy Products a N D OT H E R Foods

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FOOD STORAGE R E C O M M E N D AT I O N S

DELI FOODS, DAIRY PRODUCTS A N D OT H E R FOODS

 

Recommended

Storage Life

Storage Life

 

 

Temperature

(refrigerator)

(freezer)*

Comments

 

 

 

 

 

D E L I F O O D S

 

 

 

 

thinly sliced lunch meats

32–35˚F (0–2˚C)

1–2 days

NR

Check ”use by” or ”sell by” dates.

egg, chicken, tuna and ham salads

32–35˚F (0–2˚C)

3–5 days

NR

These foods do not freeze well. If you need

macaroni salads

32–35˚F (0–2˚C)

3–5 days

NR

to freeze, do so immediately, not after they

pre-stuffed chops, chicken breasts

32–35˚F (0–2˚C)

1 day

NR

have been held in the refrigerator.

store-prepared convenience meals

32–35˚F (0–2˚C)

1–2 days

NR

 

 

 

 

 

 

DA I RY F O O D S

 

 

 

 

butter

32–35˚F (0–2˚C)

3 months

1 year

Check ”sell by” dates.

cottage or ricotta cheese

32–35˚F (0–2˚C)

1–2 weeks

4 weeks

 

cream cheese

32–35˚F (0–2˚C)

2 weeks

 

Store cheese in original packaging until

natural cheese (cheddar, brick, etc.)

32–35˚F (0–2˚C)

3–6 months

6–8 months

ready to use. After opening, rewrap tightly

process cheese

32–35˚F (0–2˚C)

3–4 weeks

6–8 months

in plastic wrap or aluminum foil.

grated Parmesan or Romano

32–35˚F (0–2˚C)

1 year

 

 

yogurt

32–35˚F (0–2˚C)

1 month

 

Thaw frozen cheese in the refrigerator to

whole, lowfat or skim milk

32–35˚F (0–2˚C)

1–2 weeks

 

reduce crumbling.

 

 

 

 

 

E G G S

 

 

 

 

fresh, in shell

32˚F (0˚C)

3 weeks

NR

Keep fresh eggs refrigerated.

hard cooked

32–35˚F (0–2˚C)

1 week

NR

 

liquid pasteurized or egg substitutes

 

 

 

Do not eat hard cooked eggs that have

opened

32–35˚F (0–2˚C)

3 days

NR

been at room temperature for more than

unopened

32–35˚F (0–2˚C)

10 days

1 year

2 hours.

 

 

 

 

COOKED MEAT & POULTRY LEFTOVERS

 

 

 

cooked meat and meat dishes

32–35˚F (0–2˚C)

3–4 days

2–3 months

Refrigerate or freeze leftovers in covered

gravy and meat broth

32–35˚F (0–2˚C)

1–2 days

2–3 months

shallow containers within 2 hours after

fried or plain chicken, pieces

32–35˚F (0–2˚C)

3–4 days

4 months

cooking. Reheat leftovers to 165˚F (74˚C).

cooked poultry dishes

32–35˚F (0–2˚C)

3–4 days

4–6 months

 

pieces covered with broth, gravy

32–35˚F (0–2˚C)

1–2 days

6 months

 

chicken nuggets, patties

32–35˚F (0–2˚C)

1–2 days

1–3 months

 

 

 

 

 

 

SOUPS & STEWS

 

 

 

 

vegetable

32–35˚F (0–2˚C)

3–4 days

2–3 months

Reheat to at least 165˚F (74˚C) before

meat added

32–35˚F (0–2˚C)

3–4 days

2–3 months

serving.

*Recommended freezer storage temperature is 0˚F (-18˚C). (NR) stands for not recommended for freezing.

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Contents USE & Care Information N T E N T S Thank YOU B Z E RO BUILT- in R E F R I G E R AT I O NDual R E F R I G E R AT I O N N TA C T F O R M AT I O NB Z E RO BUILT- in F E AT U R E S C E S S O R I E SR R a N T Y B Z E RO BUILT- in M O D E L SD E L 601F D E L D E L 650G D E B Y- S I D E R E F R I G E R ATO R F R E E Z E R D E B Y- S I D E W I T H I C E WAT E R D I S P E N S I N G E WAT E R D I S P E N S I N G B Z E RO BUILT- in U S E & C a R E Electronic Control S Y S T E MM P E R AT U R E C O N T RO L W E R Alarm F E AT U R EE M a K E R C O N T RO L S U a L S E RV I C E D I S P L AYRefrigerator S to R a G E G H H U M I D I T Y C R I S P E R D R AW E RJ U S TA B L E G L a S S S H E LV E S E E Z E R S to R a G E O R S H E LV E S a N D D a I RY C O M PA RT M E N TE E Z E R B a S K E T R E M O VA L Models 601F, 661, 642, 685, 632E B U C K E T R E M O VA L B Z E RO BUILT- in U S E & C a R E Freezer S to R a G EE E Z E R U T I L I T Y R a C K ICE Maker O P E R AT I O NE WAT E R D I S P E N S E R E D I S P E N S E R O P E R AT I O NWAT E R D I S P E N S E R O P E R AT I O N S P E N S E R WAT E R G R I L L E S P E N S E R L I G H T SC K E D I S P E N S I N GVAC AT I O N T I M E E D I S P E N S E R O P E R AT I N G T I P SModels 601R, 601RG, 601F, 661, 642 OperationsTA I N L E S S S T E E L E X T E R I O R E a N I N GClassic and platinum stainless steel T E R I O R C L E a N I N GN D E N S E R C L E a N I N G CleaningI L L E R E M O VA L Framed and stainless steel louvered grillesE a N I N G T H E I C E C H U T E E a N I N G C O M B I N AT I O N U N I T SE E Z E R L I G H T I N G E R H E a D L I G H T I N GN D L I N G R E C O M M E N D AT I O N S E N YO U S to R E F O O D E N YO U ’ R E S H O P P I N GE N YO U P R E PA R E F O O D E P I N G F O O D AT I T S B E S TE N YO U C O O K F O O D E N YO U H AV E L E F to V E R SRO Z E N F O O D S T O R a G E Refreeze thawed meatsG G E S T E D F O O D S to R AG E S H , M E AT S a N D P O U LT RY Food Storage R E C O M M E N D AT I O N SFresh Vegetables Food Storage R E C O M M E N D AT I O N S E S H VegetablesPotatoes Fresh Fruits Food Storage R E C O M M E N D AT I O N S E S H FruitsDeli FOODS, Dairy Products a N D OT H E R Foods H Y L E N E Ethylene Producing FoodsEthylene Sensitive Foods RO U B L E S H O OT I N G G U I D E Refrigerator/Freezer is frosted up You need serviceYou hear unusual noises You hear occasional buzzingI S E E Q U E N T LY a S K E D Q U E S T I O N SM P E R AT U R E O R O P E R AT I O NRV I C E I N F O R M AT I O N RV I C E I N F O R M AT I O N N TA C TF O R E C a L L I N G F O R S E RV I C E RO D U C T R E G I S T R AT I O NLimited Sixth Through Twelfth Year Sealed System Warranty Full TWO Year WarrantyTerms Applicable to Each Warranty M I T E D W a R R a N T Y0 0

Built-In Refrigeration specifications

Sub-Zero Built-In Refrigeration is a premium solution that combines exceptional performance with sleek design, catering to the needs of modern kitchens. Known for their focus on quality, Sub-Zero refrigerators provide not only superior food preservation but also elevate the aesthetics of your space.

One of the standout features of Sub-Zero Built-In Refrigeration is its advanced preservation technology. The brand integrates dual refrigeration systems, which maintain optimal humidity and temperature levels. This separation minimizes odor transfer and ensures that fruits, vegetables, and meats stay fresh for longer periods. With a climate-controlled drawer, it offers a dedicated environment for delicate items, promoting their longevity and taste.

Another notable characteristic is the air purification system, which utilizes a NASA-inspired technology to eliminate airborne bacteria and ethylene gas. This innovative feature significantly reduces spoilage and keeps your food tasting fresh by neutralizing odors and harmful bacteria.

Energy efficiency is another hallmark of Sub-Zero refrigeration. Their built-in models are designed with energy-saving features to reduce electricity consumption without compromising performance. The use of high-efficiency compressors minimizes energy use while maintaining optimal cooling performance.

Sub-Zero also prioritizes user convenience through customizable shelving and storage options. The flexible interior configurations allow homeowners to tailor the refrigerator’s layout according to their needs. Additionally, the LED lighting illuminates the interior, making it easy to locate ingredients in low light.

Sleek aesthetics play a crucial role in Sub-Zero's design philosophy. Their built-in models can be integrated seamlessly into cabinetry, providing a refined look that complements any kitchen décor. With various panel options available, homeowners can choose a finish that best matches their kitchen style.

Lastly, Sub-Zero refrigerators are built to last, featuring high-quality materials and construction techniques. The brand's commitment to excellence is underscored by their extensive warranty and service support, giving customers peace of mind in their purchase.

In conclusion, Sub-Zero Built-In Refrigeration is a top choice for discerning homeowners prioritizing quality, design, and advanced preservation technologies. Its combination of cutting-edge features and elegance makes it a standout in the world of luxury kitchen appliances.
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