Sub-Zero Built-In Refrigeration manual Food Storage R E C O M M E N D AT I O N S E S H Vegetables

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FOOD STORAGE R E C O M M E N D AT I O N S

F R E S H VEGETABLES

 

Recommended

Storage Life

 

 

Temperature

(refrigerator)

Comments

 

 

 

 

FRESH VEGETABLES

 

 

 

anise

34–36˚F (1–2˚C)

2–3 weeks

Wash vegetables in cool water and drain. Store in airtight

artichokes

34˚F (1˚C)

1–2 weeks

container or plastic wrap.

asparagus

34–36˚F (1–2˚C)

2–3 weeks

 

beans, green/snap/lima*

40–45˚F (4–7˚C)

10–14 days

 

bean sprouts

34˚F (1˚C)

7–9 days

 

beets

34˚F (1˚C)

3–5 months

 

belgian endive

36–38˚F (2–3˚C)

2–4 weeks

 

bok choy

34˚F (1˚C)

3 weeks

 

broccoli

34˚F (1˚C)

1–2 weeks

brussels sprouts

34˚F (1˚C)

3–5 weeks

cabbage

34˚F (1˚C)

3–6 months

carrots

34˚F (1˚C)

1–5 months

cauliflower

34˚F (1˚C)

3–4 weeks

celeriac

34˚F (1˚C)

6–8 months

celery

34˚F (1˚C)

2–4 weeks

chinese broccoli

34˚F (1˚C)

10–14 days

Most vegetables should be stored in higher humidity.

Discard any fresh vegetables that are moldy or have other signs of spoilage and wipe out the refrigerator compartment.

For fresh-cut produce, follow storage directions on package.

chinese cabbage

34˚F

(1˚C)

2–3 months

 

corn, sweet

34˚F

(1˚C)

4–6 days

Refer to the list of ethylene sensitive and ethylene producing

cucumbers*

45–50˚F

(7–10˚C)

1–2 weeks

vegetables and fruits.

daikon

34˚F

(1˚C)

4 months

 

eggplant*

45–50˚F

(7–10˚C)

1–2 weeks

 

endive/escarole

34˚F

(1˚C)

2–3 weeks

 

garlic

34˚F

(1˚C)

3–6 months

 

ginger root*

55˚F

(13˚C)

6 months

 

 

 

 

 

 

horseradish

34˚F

(1˚C)

10–12 months

 

jerusalem artichokes

34˚F

(1˚C)

1–2 weeks

 

jicama*

55–65˚F

(13–18˚C)

4–5 months

 

kale

34˚F

(1˚C)

1–2 months

 

kohlrabi

34˚F

(1˚C)

10–14 days

 

leeks

34˚F

(1˚C)

2–3 months

 

lettuce

34˚F

(1˚C)

2–3 weeks

 

mushrooms

34˚F

(1˚C)

2–3 weeks

 

 

 

 

 

 

okra*

45–50˚F

(7–10˚C)

1–2 weeks

 

onions, bulb

34˚F

(1˚C)

1–6 months

 

onions, green

34˚F

(1˚C)

7–10 days

 

parsley

34˚F

(1˚C)

1–2 months

 

parsnips

34˚F

(1˚C)

4–5 months

 

peas, pods and shelled

34˚F

(1˚C)

7–10 days

 

peppers, bell*

45–50˚F

(7–10˚C)

12–18 days

 

peppers, chile

45–50˚F

(7–10˚C)

2–3 weeks

 

*Sensitive to chill injury, a cause of spoilage. Damage may not be apparent until the vegetable is returned to a warmer temperature.

NOTE: See food preservation guide for complete instructions on freezing vegetables. Recommended freezer storage temperature is 0˚F (-18˚C).

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Contents USE & Care Information N T E N T S Dual R E F R I G E R AT I O N B Z E RO BUILT- in R E F R I G E R AT I O NThank YOU N TA C T F O R M AT I O NC E S S O R I E S B Z E RO BUILT- in F E AT U R E SB Z E RO BUILT- in M O D E L S R R a N T YD E L 601F D E L D E L 650G D E B Y- S I D E R E F R I G E R ATO R F R E E Z E R D E B Y- S I D E W I T H I C E WAT E R D I S P E N S I N G E WAT E R D I S P E N S I N G B Z E RO BUILT- in U S E & C a R E Electronic Control S Y S T E MM P E R AT U R E C O N T RO L E M a K E R C O N T RO L Alarm F E AT U R EW E R S U a L S E RV I C E D I S P L AYRefrigerator S to R a G E G H H U M I D I T Y C R I S P E R D R AW E RJ U S TA B L E G L a S S S H E LV E S E E Z E R B a S K E T R E M O VA L O R S H E LV E S a N D D a I RY C O M PA RT M E N TE E Z E R S to R a G E Models 601F, 661, 642, 685, 632E E Z E R U T I L I T Y R a C K B Z E RO BUILT- in U S E & C a R E Freezer S to R a G EE B U C K E T R E M O VA L ICE Maker O P E R AT I O NE WAT E R D I S P E N S E R E D I S P E N S E R O P E R AT I O NWAT E R D I S P E N S E R O P E R AT I O N C K S P E N S E R L I G H T SS P E N S E R WAT E R G R I L L E E D I S P E N S I N GE D I S P E N S E R O P E R AT I N G T I P S VAC AT I O N T I M EOperations Models 601R, 601RG, 601F, 661, 642Classic and platinum stainless steel E a N I N GTA I N L E S S S T E E L E X T E R I O R T E R I O R C L E a N I N GI L L E R E M O VA L CleaningN D E N S E R C L E a N I N G Framed and stainless steel louvered grillesE a N I N G C O M B I N AT I O N U N I T S E a N I N G T H E I C E C H U T EE R H E a D L I G H T I N G E E Z E R L I G H T I N GN D L I N G R E C O M M E N D AT I O N S E N YO U ’ R E S H O P P I N G E N YO U S to R E F O O DE N YO U C O O K F O O D E P I N G F O O D AT I T S B E S TE N YO U P R E PA R E F O O D E N YO U H AV E L E F to V E R SRO Z E N F O O D S T O R a G E Refreeze thawed meatsG G E S T E D F O O D S to R AG E Food Storage R E C O M M E N D AT I O N S S H , M E AT S a N D P O U LT RYFood Storage R E C O M M E N D AT I O N S E S H Vegetables Fresh VegetablesPotatoes Food Storage R E C O M M E N D AT I O N S E S H Fruits Fresh FruitsDeli FOODS, Dairy Products a N D OT H E R Foods H Y L E N E Ethylene Producing FoodsEthylene Sensitive Foods RO U B L E S H O OT I N G G U I D E You hear unusual noises You need serviceRefrigerator/Freezer is frosted up You hear occasional buzzingM P E R AT U R E E Q U E N T LY a S K E D Q U E S T I O N SI S E O R O P E R AT I O NF O R E C a L L I N G F O R S E RV I C E RV I C E I N F O R M AT I O N N TA C TRV I C E I N F O R M AT I O N RO D U C T R E G I S T R AT I O NTerms Applicable to Each Warranty Full TWO Year WarrantyLimited Sixth Through Twelfth Year Sealed System Warranty M I T E D W a R R a N T Y0 0

Built-In Refrigeration specifications

Sub-Zero Built-In Refrigeration is a premium solution that combines exceptional performance with sleek design, catering to the needs of modern kitchens. Known for their focus on quality, Sub-Zero refrigerators provide not only superior food preservation but also elevate the aesthetics of your space.

One of the standout features of Sub-Zero Built-In Refrigeration is its advanced preservation technology. The brand integrates dual refrigeration systems, which maintain optimal humidity and temperature levels. This separation minimizes odor transfer and ensures that fruits, vegetables, and meats stay fresh for longer periods. With a climate-controlled drawer, it offers a dedicated environment for delicate items, promoting their longevity and taste.

Another notable characteristic is the air purification system, which utilizes a NASA-inspired technology to eliminate airborne bacteria and ethylene gas. This innovative feature significantly reduces spoilage and keeps your food tasting fresh by neutralizing odors and harmful bacteria.

Energy efficiency is another hallmark of Sub-Zero refrigeration. Their built-in models are designed with energy-saving features to reduce electricity consumption without compromising performance. The use of high-efficiency compressors minimizes energy use while maintaining optimal cooling performance.

Sub-Zero also prioritizes user convenience through customizable shelving and storage options. The flexible interior configurations allow homeowners to tailor the refrigerator’s layout according to their needs. Additionally, the LED lighting illuminates the interior, making it easy to locate ingredients in low light.

Sleek aesthetics play a crucial role in Sub-Zero's design philosophy. Their built-in models can be integrated seamlessly into cabinetry, providing a refined look that complements any kitchen décor. With various panel options available, homeowners can choose a finish that best matches their kitchen style.

Lastly, Sub-Zero refrigerators are built to last, featuring high-quality materials and construction techniques. The brand's commitment to excellence is underscored by their extensive warranty and service support, giving customers peace of mind in their purchase.

In conclusion, Sub-Zero Built-In Refrigeration is a top choice for discerning homeowners prioritizing quality, design, and advanced preservation technologies. Its combination of cutting-edge features and elegance makes it a standout in the world of luxury kitchen appliances.
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