Sub-Zero Built-In Refrigeration E P I N G F O O D At I T S B E S T, E N Yo U P R E Pa R E F O O D

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K E E P I N G F O O D AT I T S B E S T

W H E N YO U P R E PA R E F O O D

Clean everything that comes in contact with food.

Wash your hands for 20 seconds before and after handling food.

Sanitize counters, equipment and utensils after handling raw meat, seafood or poultry. Rinse with a dilute chlorine bleach solution, one teaspoon to a quart of water.

Use clean kitchen towels, sponges and cloths. Replace sponges every few weeks.

Use disposable plastic gloves if you have an infected cut or burn on your hands.

Thaw food in the refrigerator or microwave oven, not on the counter. When you thaw food in a microwave oven, cook it immedi- ately.

Marinate food only in the refrigerator.

Rinse poultry and seafood in cold water before cooking.

Avoid cross-contamination in preparing food. Keep raw meat, poultry and seafood and their juices away from other food. For example, don’t use the same surface and utensils for preparing raw meat, poultry and seafood that you use for preparing salad ingredients.

Thoroughly clean your plastic and wooden cutting boards. Wash with hot water and soap and rinse with a diluted chlorine bleach solution of one teaspoon to a quart of water.

W H E N YO U C O O K F O O D

Cook meat to an internal temperature of 165˚F (74˚C) or above, poultry to 180˚F (82˚C) or above. For cuts more than 2" (51

mm)thick, use a meat thermometer to check the temperature. For thinner cuts, clear juices (not pink) are a sign of doneness.

If you are cooking frozen meat or poultry that has not been defrosted, increase the cooking time to 11/2 times the time required for thawed items.

Roast meats or poultry in oven tempera- tures of 325˚F (163˚C) or above.

Cook eggs until the yolk and white are firm, not runny.

Don’t use recipes in which eggs remain raw or partially cooked.

If your microwave has a temperature probe, use it. Check temperatures of meat and poultry in at least three spots. Rotate foods during microwaving.

Don’t taste raw or partially cooked meat, poultry, eggs or fish.

W H E N YO U H AV E L E F TO V E R S

Refrigerate or freeze cooked leftovers in small, covered containers within 2 hours after cooking. Make sure there is adequate air space around the containers so that food can cool down quickly.

Remove the stuffing from meat or poultry and store it separately.

Date packages of leftovers and use within a safe period of time.

Cover and reheat leftovers thoroughly before serving.

Bring sauces, soups and gravy to a boil. Heat other foods to 165˚F (74˚C).

If you think food may be spoiled, discard it. When in doubt, throw it out.

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Contents USE & Care Information N T E N T S N TA C T F O R M AT I O N B Z E RO BUILT- in R E F R I G E R AT I O NThank YOU Dual R E F R I G E R AT I O NB Z E RO BUILT- in F E AT U R E S C E S S O R I E SR R a N T Y B Z E RO BUILT- in M O D E L SD E L 601F D E L D E L 650G D E B Y- S I D E R E F R I G E R ATO R F R E E Z E R D E B Y- S I D E W I T H I C E WAT E R D I S P E N S I N G E WAT E R D I S P E N S I N G B Z E RO BUILT- in U S E & C a R E Electronic Control S Y S T E MM P E R AT U R E C O N T RO L S U a L S E RV I C E D I S P L AY Alarm F E AT U R EW E R E M a K E R C O N T RO LRefrigerator S to R a G E G H H U M I D I T Y C R I S P E R D R AW E RJ U S TA B L E G L a S S S H E LV E S Models 601F, 661, 642, 685, 632 O R S H E LV E S a N D D a I RY C O M PA RT M E N TE E Z E R S to R a G E E E Z E R B a S K E T R E M O VA LICE Maker O P E R AT I O N B Z E RO BUILT- in U S E & C a R E Freezer S to R a G EE B U C K E T R E M O VA L E E Z E R U T I L I T Y R a C KE WAT E R D I S P E N S E R E D I S P E N S E R O P E R AT I O NWAT E R D I S P E N S E R O P E R AT I O N E D I S P E N S I N G S P E N S E R L I G H T SS P E N S E R WAT E R G R I L L E C KVAC AT I O N T I M E E D I S P E N S E R O P E R AT I N G T I P SModels 601R, 601RG, 601F, 661, 642 OperationsT E R I O R C L E a N I N G E a N I N GTA I N L E S S S T E E L E X T E R I O R Classic and platinum stainless steelFramed and stainless steel louvered grilles CleaningN D E N S E R C L E a N I N G I L L E R E M O VA LE a N I N G T H E I C E C H U T E E a N I N G C O M B I N AT I O N U N I T SE E Z E R L I G H T I N G E R H E a D L I G H T I N GN D L I N G R E C O M M E N D AT I O N S E N YO U S to R E F O O D E N YO U ’ R E S H O P P I N GE N YO U H AV E L E F to V E R S E P I N G F O O D AT I T S B E S TE N YO U P R E PA R E F O O D E N YO U C O O K F O O DRO Z E N F O O D S T O R a G E Refreeze thawed meatsG G E S T E D F O O D S to R AG E S H , M E AT S a N D P O U LT RY Food Storage R E C O M M E N D AT I O N SFresh Vegetables Food Storage R E C O M M E N D AT I O N S E S H VegetablesPotatoes Fresh Fruits Food Storage R E C O M M E N D AT I O N S E S H FruitsDeli FOODS, Dairy Products a N D OT H E R Foods H Y L E N E Ethylene Producing FoodsEthylene Sensitive Foods RO U B L E S H O OT I N G G U I D E You hear occasional buzzing You need serviceRefrigerator/Freezer is frosted up You hear unusual noisesO R O P E R AT I O N E Q U E N T LY a S K E D Q U E S T I O N SI S E M P E R AT U R ERO D U C T R E G I S T R AT I O N RV I C E I N F O R M AT I O N N TA C TRV I C E I N F O R M AT I O N F O R E C a L L I N G F O R S E RV I C EM I T E D W a R R a N T Y Full TWO Year WarrantyLimited Sixth Through Twelfth Year Sealed System Warranty Terms Applicable to Each Warranty0 0

Built-In Refrigeration specifications

Sub-Zero Built-In Refrigeration is a premium solution that combines exceptional performance with sleek design, catering to the needs of modern kitchens. Known for their focus on quality, Sub-Zero refrigerators provide not only superior food preservation but also elevate the aesthetics of your space.

One of the standout features of Sub-Zero Built-In Refrigeration is its advanced preservation technology. The brand integrates dual refrigeration systems, which maintain optimal humidity and temperature levels. This separation minimizes odor transfer and ensures that fruits, vegetables, and meats stay fresh for longer periods. With a climate-controlled drawer, it offers a dedicated environment for delicate items, promoting their longevity and taste.

Another notable characteristic is the air purification system, which utilizes a NASA-inspired technology to eliminate airborne bacteria and ethylene gas. This innovative feature significantly reduces spoilage and keeps your food tasting fresh by neutralizing odors and harmful bacteria.

Energy efficiency is another hallmark of Sub-Zero refrigeration. Their built-in models are designed with energy-saving features to reduce electricity consumption without compromising performance. The use of high-efficiency compressors minimizes energy use while maintaining optimal cooling performance.

Sub-Zero also prioritizes user convenience through customizable shelving and storage options. The flexible interior configurations allow homeowners to tailor the refrigerator’s layout according to their needs. Additionally, the LED lighting illuminates the interior, making it easy to locate ingredients in low light.

Sleek aesthetics play a crucial role in Sub-Zero's design philosophy. Their built-in models can be integrated seamlessly into cabinetry, providing a refined look that complements any kitchen décor. With various panel options available, homeowners can choose a finish that best matches their kitchen style.

Lastly, Sub-Zero refrigerators are built to last, featuring high-quality materials and construction techniques. The brand's commitment to excellence is underscored by their extensive warranty and service support, giving customers peace of mind in their purchase.

In conclusion, Sub-Zero Built-In Refrigeration is a top choice for discerning homeowners prioritizing quality, design, and advanced preservation technologies. Its combination of cutting-edge features and elegance makes it a standout in the world of luxury kitchen appliances.
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