True Manufacturing Company TCGG-48-S Temperature Control Adjustment for High Altitude only, Terms

True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

TEMPERATURE CONTROL ADJUSTMENT FOR HIGH ALTITUDE ONLY!

TERMS:

•Cut-out - Temperature sensed by the controller that shuts the com- pressor off.

•Cut-in - Temperature sensed by the controller that turns the com- pressor on.

TOOLS REQUIRED:

•Phillips head screwdriver

•5/64" or 2 mm Allen Key

•T-7 Torx Key

STEP 1

Unplug or disconnect power to the cabinet.

STEP 2

Remove the screws that secure the temperature control to the inset box lower left side of the cabinet (when facing the front of the cabinet).

STEP 3

Pull out gently from cabinet.

NOTE

Mechanical temperature control- lers are affected when functioning at high altitude. The Cut-in and cut-out temperatures will be colder than when the controller functions

closer to sea level.

STEP 4

For high elevation installations, it may be necessary to “warm-up” the set points. To make the adjustment, insert the appropriate tool in each adjustment screw and turn 1/4 of a revolution clockwise (to the right). This procedure will adjust both the cut-in and cut-out about 2°F warmer.

STEP 5

Make sure to reconnect the pink wire to the proper spade terminal when reinstalling.

DANFOSS TEMPERATURE CONTROL (High Altitude Only!)

Cut-out Adjustment Screw Allen (5/64" or 2 mm) (clockwise for warmer)

Cut-in Adjustment Screw Torx (T-7)

(clockwise for warmer)

Compressor

Connection (pink)

Compressor Connection (pink)

(double terminal)

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