True Manufacturing Company TCGG-48-S, TCGG-72-S installation manual Locating, Leveling

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True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

LOCATING

Step 2

A.Remove packing material behind cabinet as a cushion. Carefully lay the unit on its back to remove skid.

When lifting unit remember to leave the cabinet upright for 24 hours before

plugging into power source.

B.Remove skid by unscrewing all base rail anchor brackets. Place skid to the side.

C.Carefully lift cabinet upright.

Removing skid from bottom of cabinet.

LEVELING

Step 3

A.For proper performance of refrigerated cabinet an ambient temperature no greater than 75˚F (24˚C) with a relative humidity of 55% is required.

B.Proper leveling of your True deli case is critical to operating success. Effective condensate removal and door operation will be effected by leveling.

C.The deli case should be leveled front to back and side to side with a level (see figure 1). Place the level in the interior floor of the unit in the four positions illustrated. (See figure 2).

D.If the cabinet is not level adjust leg levelers by first relieving weight to leveler and adjusting by either hand or wrench. Repeat with all leg levelers until cabinet is level in all directions.

condensate pan drain hoses

E.Ensure that the drain hose or hoses are positioned in the condensate pan. (See Figure 1).

F.Free plug and cord from inside the lower rear louver of the cooler (do not plug in). (See figure 1).

G.The deli case should be placed close enough

to the electrical supply so that extension cords are never used.

Warning

Compressor warranties are void if the unit is more than 6 1/2 ft. (2 m) from plug-in connection or extension cord is used to supply power to unit.

plug and cord

Figure 1

REMOTE UNITS (This section applies to remotes only!)

•Remote cabinets must be ordered as remote. We do not recommend converting from a standard self contained to remote system.

•All remote cabinets must be hard wired.

•No castors available.

•All remote cabinets come standard using 404A refrigerant.

•All remote units come standard with expansion

valve, liquid line solenoid, heated condensate pan, and defrost timer when applicable.

•Contact True Technical Service for BTU requirements.

•No wiring necessary between cabinet and condensing unit.

•All remote condensing units purchased from True are 208/230 volts single phase.

Compressor warranties are void if the unit is more than

6 1/2 ft. (2 m) from plug-in connection or extension cord is used to supply power to unit.

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Contents Tcgg Models Curved Glass Deli Case Page Safety Precautions Refrigerant Disposal Proper Disposal of the RefrigeratorUSE of Extension Cords Before You Throw Away Your Old Refrigerator or FreezerHOW to Connect Electricity True is not responsible for damage incurred during shipment Installation / Operation Instructions OwnershipRequired Tools UncratingLeveling LocatingRemote Units This section applies to remotes only Recommended Defrost Settings Defrost Time Clock Operation Grasslin TimerConductors and Circuits Startup Electrical InstructionsSealing Cabinet to Floor Shelving Installation / OperationOptional Installing Bakery Case Shelves Terms Temperature Control Adjustment for High Altitude onlyCleaning the Condenser Coil Saturday 745 a.m. to 1145 a.m. CST Important Warranty InformationStainless Steel Equipment Care and Cleaning Light Bulb Replacement Warranty Information U.S.A. & Canada ONLY! U.S.A

TCGG-48-S, TCGG-72-S specifications

True Manufacturing Company is known for its commitment to quality and innovation in the refrigerated equipment market. Among its notable products are the TCGG-72-S and TCGG-48-S models. These commercial glass door freezers are designed to meet the diverse needs of restaurants, bars, and grocery stores looking to display frozen products while ensuring optimal performance.

The True TCGG-72-S features a spacious 72-inch width, offering ample storage for a variety of frozen items. It is equipped with triple glass doors, which allow for easy visibility and access to products. This model has a significant storage capacity, making it ideal for businesses with high demand for frozen goods. The TCGG-48-S, on the other hand, is a more compact 48-inch unit, suitable for smaller spaces without sacrificing performance. Both models are designed with energy efficiency in mind, employing True's innovative refrigeration system that maintains consistent temperatures while minimizing energy consumption.

Key technologies embedded in both models include a powerful and efficient compressor that ensures the freezers operate quietly and efficiently. True's patented reverse condensing fan motor and self-cleaning condenser technology help reduce maintenance efforts, extending the lifespan of the unit. This design feature not only improves reliability but also enhances overall hygiene by preventing the buildup of dust and debris.

Both the TCGG-72-S and TCGG-48-S models incorporate LED lighting, providing bright illumination that enhances product visibility. This strategic lighting arrangement not only highlights the products on display but also contributes to a visually appealing presentation, attracting customers' attention.

Constructed with a heavy-duty stainless steel exterior and aluminum interior, these units are built to withstand the rigors of a busy commercial kitchen or retail environment. The glass doors are double-pane and filled with a low-conductivity gas to ensure minimal temperature fluctuation during opening and closing, maintaining product integrity and frost-free operation.

In summary, the True Manufacturing Company’s TCGG-72-S and TCGG-48-S models stand out for their durability, energy efficiency, and user-friendly features. Their advanced technologies and thoughtful design make them essential assets for any business aiming to showcase frozen inventory effectively while keeping operational costs low.
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