True Manufacturing Company TWT-44F-HD, TWT-60F, TUC-48F-D-4 Important Warranty Information

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True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

IMPORTANT WARRANTY INFORMATION

Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in compressor failure, product loss, and lost sales... which are not covered by warranty.

If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. The Condenser requires scheduled cleaning every thirty days or as needed.

Air is pulled through the Condenser continuously, along with dust, lint, grease, etc.

A dirty Condenser can result in NON-WARRANTEED part & Compressor Failures, Product Loss, and Lost Sales.

Proper cleaning involves removing dust from the Condenser. By using a soft brush, or vacuuming the Condenser with a shop vac, or using CO2, nitrogen, or pressurized air.

If you cannot remove the dirt adequately, please call your refrigeration service company.

The Condenser looks like a group of vertical fins. You need to be able to see through the condenser for the unit to function at maximum capacity. Do not place filter material in front of condensing coil. This material blocks air-flow to the coil similar to having a dirty coil.

THE CLEANING OF THE CONDENSER IS NOT

COVERED BY THE WARRANTY!

HOW TO CLEAN THE CONDENSER:

1.Disconnect the electrical power to the unit.

2.Remove the louvered grill.

3.Vacuum or brush the dirt, lint, or debris from the finned condenser coil.

4.If you have a significant dirt build up you can blow out the condenser with compressed air. (CAUTION MUST BE USED to avoid eye injury. Eye protection is recommended.)

5.When finished be sure to replace the louvered grill. The grill protects the condenser.

6.Reconnect the electrical power to the unit.

If you have any questions, please call True Manufacturing at 636-240-2400 or 800-325-6152 and ask for the Service Department. Service Department Availability Monday-Friday 7:30 a.m. to 5:30p.m.

and Saturday 7:45 a.m. to 11:45 a.m. CST.

12............ www.truemfg.com ............12

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Contents Undercounter Worktop Freezers True Food Service Equipment, Inc Safety Precautions Proper Disposal of the Freezer USE of Extension CordsHOW to Connect Electricity Uncrating Installation / Operation Instructions OwnershipRequired Tools Installation of Legs and Castors LocatingLeveling Electrical InstructionsStartup RecommendationDefrost Timer Instructions Recommended Defrost SettingsConductors and Circuits Shelving Installation / Operation Shelf InstallationMAINTENANCE, Care & Cleaning Cleaning the Condenser Coil Required ToolsImportant Warranty Information Stainless Steel Equipment Care and Cleaning Stainless Steel Equipment Care and Cleaning Since 1945 Warranty Information U.S.A & Canada only