Locating

True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

Step 2

A.Place packing material behind cabinet as a cushion. Carefully lay the unit on its back to remove skid.

When lifting unit remember to

leave the cabinet upright for 24 hours before

plugging into power source.

B.Remove skid by unscrewing all base rail anchor brackets. Place skid to the side.

C.Carefully lift cabinet upright.

Removing skid from bottom of cabinet.

INSTALLATION OF LEGS AND CASTORS

Important Safeguard for installation of leg/castor (Images 1-5 demonstrate procedure)

Step 3

Securing Castors and Legs

To obtain maximum strength and stability of the unit, it is important that you make sure each castor is secure. Legs are hand-tightened securely against the lower rail assembly. The bearing race on the castor of the top edge of the leg must make firm contact with the rail.

Unit leveling

Four leveling shims have been provided for leveling castored units positioned on uneven floors. Shims must be positioned between rail end and bearing race. True requires a four shim limit to each individual castor.

A.Turn the bearing race counter-clockwise until the cabinet is level. Level front to back and side to side. (diagonally)

B.Install the desired number of shims, making sure the slot of the shim is in contact with the threaded stem of the castor.

C.If more than one shim is used, turn the slot at a 90° angle so they are not in line.

D.Turn the bearing race clockwise to tighten and secure the castor by tightening the anchoring bolt with a 3/4 inch open-end wrench or the tool provided.

CAUTION

To avoid damage to lower rail assembly, slowly

raise unit to upright position.

Thread castor into the underside of cabinet frame

The end of the leg is adjustable to easy leveling.

For leveling, insert the shim between the castor and frame rail.

Use the tool provided to tighten the castor into place.

Thread leg into cabinet bottom frame rail.