True Manufacturing Company GDIM-49, GDIM-26NT Disconnect the electrical power to the unit

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True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

IMPORTANT WARRANTY INFORMATION

Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in

compressor failure, product loss, and lost sales... which are not covered by warranty.

If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. The Condenser requires scheduled cleaning every thirty days or as needed.

Air is pulled through the Condenser continuously, along with dust, lint, grease, etc.

A dirty Condenser can result in NON-WARRANTEED part & Compressor Failures, Product Loss, and Lost Sales.

Proper cleaning involves removing dust from the Condenser. By using a soft brush, or vacuuming the Condenser with a shop vac, or using CO2, nitrogen, or pressurized air.

If you cannot remove the dirt adequately, please call your refrigeration service company.

On most of the reach-in units the condenser is accessible in the rear of the unit. You must remove the cabinet grill to expose the Condenser.

The Condenser looks like a group of vertical fins. You need to be able to see through the condenser for the unit to function at maximum capacity. Do not place filter material in front of condensing coil. This material blocks air-flow to the coil similar to having a dirty coil.

THE CLEANING OF THE CONDENSER IS NOT

COVERED BY THE WARRANTY!

HOW TO CLEAN THE CONDENSER:

1.

Disconnect the electrical power to the unit.

Condensing

 

 

2.

Remove the louvered grill.

Unit

 

3.

Vacuum or brush the dirt, lint, or debris from the finned condenser coil.

Airflow

Condenser

4.If you have a significant dirt build up you can blow out the condenser with compressed air. (CAUTION MUST BE USED to avoid eye injury. Eye protection is recommended.)

5.When finished be sure to replace the louvered grill. The grill protects the condenser.

6.Reconnect the electrical power to the unit.

If you have any questions, please call True Manufacturing at 636-240-2400 or 800-325-6152 and ask for the Service Department. Service Department Availability Monday-Friday 7:30 a.m. to 5:30p.m. and Saturday 7:45 a.m. to 11:45 a.m. CST.

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Contents Table of Contents True Food Service Equipment, Inc Safety Precautions Safety Information USE of Extension Cords Proper Disposal of the RefrigeratorBefore You Throw Away Your Old Refrigerator or Freezer Refrigerant DisposalHOW to Connect Electricity Uncrating Installation / Operation Instructions OwnershipRequired Tools Locating Installation of Legs and CastorsSecuring Castors and Legs Unit levelingLeveling Warranty is void if ventilation is insufficientConductors and Circuits Sealing Cabinet to Floor Electrical InstructionsPosition Cabinet Level CabinetLight Switch Location Replacement PartsStartup RecommendationFreezers Defrost Time Clock Operation Grasslin TimerStarts but Trips If the Compressor will Not RUNRepeatedly on Overload ProtectorDefrostTime Clock CabinetTemperature ControlDefrost Control OnThe Evaporator Drain Pan Coil Defrost HeaterRequired Tools MAINTENANCE, Care & Cleaning Cleaning the Condenser CoilRemove the louvered grill Disconnect the electrical power to the unitStainless Steel Equipment Care and Cleaning IDL Integrated Door Lighting Light Bulb ReplacementTrue Food Service Equipment, Inc

GDIM-26, GDIM-26NT, GDIM-49 specifications

True Manufacturing Company is renowned for its commitment to producing high-quality refrigeration equipment, catering to a variety of sectors, including food service and beverage industries. Among its diverse product lineup, the True GDIM-49, GDIM-26NT, and GDIM-26 models stand out for their innovative features, advanced technologies, and exceptional performance.

The True GDIM-49 is designed for high-volume businesses, offering an impressive amount of storage space with a capacity of 49 cubic feet. This unit is equipped with energy-efficient, heavy-duty compressors that maintain optimal temperatures, ensuring food safety and freshness. The exterior is constructed from durable stainless steel, providing significant resistance to corrosion and wear, while the interior includes a bright LED lighting system that enhances visibility and improves accessibility to stored items. Additionally, the GDIM-49 features a self-closing door design to prevent unnecessary energy loss.

In contrast, the True GDIM-26NT is tailored for establishments with moderate storage requirements. This model maintains a 26 cubic foot capacity while still embodying the same high standards of quality as its larger counterpart. The GDIM-26NT incorporates advanced refrigeration technology and energy-efficient components, guaranteeing consistent temperature control. One of its standout characteristics is the use of a no-frost evaporator, eliminating the need for manual defrosting and ensuring ease of maintenance over time. The model also features adjustable shelving, allowing users to customize their storage solutions as needed.

Lastly, the True GDIM-26 is similar in size and functionality to the GDIM-26NT but comes without the no-frost feature. This model is perfect for establishments looking for dependable refrigeration without the additional technology, making it a more budget-friendly option. The durable construction and efficient cooling systems in both models guarantee that products remain at optimal temperatures, crucial for food safety.

In summary, True Manufacturing Company’s GDIM-49, GDIM-26NT, and GDIM-26 models represent a fusion of style, functionality, and innovative technology. Businesses can rely on these units for their performance and reliability, confirming True's reputation as a leader in commercial refrigeration. Each model is designed to meet the specific needs of different establishments while maintaining True's hallmark commitment to quality and durability.
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