True Manufacturing Company TFM-29FL, TFM-41FL, 922341 guide

True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

STAINLESS STEEL EQUIPMENT CARE AND CLEANING

CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces.

•Stainless Steel Opponents

There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head.

1)Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to stainless steel’s surface.

2)Deposits left on your stainless steel can leave spots. You may have hard or soft water depending on what part of the country you live in. Hard water can leave spots. Hard water that is heated can leave deposits if left to sit too long. These deposits can cause the passive layer to break down and rust your stainless steel. All deposits left from food prep or service should be removed as soon as possible.

3)Chlorides are present in table salt, food, and water. Household and industrial cleaners are the worst type of chlorides to use.

8 steps that can help prevent rust on stainless steel:

1.Using the correct cleaning tools

Use non-abrasive tools when cleaning your stainless steel products. The stainless steel’s passive layer will not be harmed by soft cloths and plastic scouring pads. Step 2 tells you how to find the polishing marks.

2.Cleaning along the polish lines

Polishing lines or “grain” are visible on some stainless steels. Always scrub parallel to visible lines on some stainless steels. Use a plastic scouring pad or soft cloth when you cannot see the grain.

3.Use alkaline, alkaline chlorinated or non-chloride containing cleaners

While many traditional cleaners are loaded with chlorides, the industry is providing an ever increasing choice of non-chloride cleaners. If you are not sure of your cleaner’s chloride content contact your cleaner supplier. If they tell you that your present cleaner contains chlorides, ask if they have an alternative. Avoid cleaners containing quaternary salts as they can attack stainless steel, causing pitting and rusting.

4.Water Treatment

To reduce deposits, soften the hard water when possible. Installation of certain filters can remove corrosive and distasteful elements. Salts in a properly maintained water softener can be to your advantage. Contact a treatment specialist if you are not sure of the proper water treatment.

5.Maintaining the cleanliness of your food equipment

Use cleaners at recommended strength (alkaline, alkaline chlorinated or non-chloride). Avoid build-up of hard stains by cleaning frequently. When boiling water with your stainless steel equipment, the single most likely cause of damage is chlorides in the water. Heating any cleaners containing chlorides will have the same damaging effects.

6.Rinse

When using chlorinated cleaners you must rinse and wipe dry immediately. It is better to wipe standing cleaning agents and water as soon as possible. Allow the stainless steel equipment to air dry. Oxygen helps maintain the passivity film on stainless steel.

7.Hydrochloric acid (muriatic acid) should never be used on stainless steel

8.Regularly restore/passivate stainless steel

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TFM-29FL, 922341, TFM-41FL specifications

True Manufacturing Company is renowned for its premium refrigeration solutions, and models like the TFM-41FL, TFM-29FL, and others exemplify the brand’s commitment to quality, innovation, and efficiency. These products are designed to meet the rigorous demands of foodservice and commercial environments while ensuring optimal performance and reliability.

The TFM-41FL is a sturdy, glass door refrigerator that combines aesthetic appeal with functionality. It features a spacious interior with adjustable shelves, allowing for versatile storage options. With a robust interior construction, this unit is designed to withstand the day-to-day demands of a busy kitchen. The self-closing door mechanism ensures energy efficiency while preventing temperature loss, making it ideal for maintaining food safety standards. Additionally, it is equipped with an efficient refrigeration system that keeps products at the perfect temperature, ensuring freshness and quality.

In terms of technology, the TFM-41FL utilizes a high-capacity refrigeration system that operates quietly and efficiently. This model is designed with an environmentally-friendly refrigerant, which not only helps in reducing carbon emissions but also complies with regulatory standards. Moreover, the digital temperature control allows for precise monitoring, ensuring the optimal temperature is maintained, minimizing the risk of spoilage.

On the other hand, the TFM-29FL complements smaller spaces with its compact design. Despite its size, it doesn't compromise on performance. The unit features the same high-quality construction materials, ensuring durability and longevity. It is also designed with energy-efficient components, which lessen the overall cost of operation, making it a smart investment for smaller establishments.

Both models come equipped with a powerful compressor that ensures efficient heat exchange and rapid cooling. The stainless steel exterior offers a sleek look, while ensuring resistance to dents and corrosion. Both refrigerators also prioritize easy maintenance, with removable door gaskets and interior components that simplify cleaning processes.

In conclusion, True Manufacturing's TFM-41FL and TFM-29FL are exemplary refrigeration units that combine innovative technology, sturdy design, and energy efficiency. These models not only meet the needs of contemporary commercial kitchens but also contribute to sustainability and operational cost reductions, embodying True Manufacturing Company's commitment to excellence in the field of commercial refrigeration.