Whirlpool RF302BW manual Standard Oven Cleaning, Chart, Using Foil

Standard Oven Cleaning

The Standard Oven has to be hand cleaned. Use warm soapy water and steel wool pads and a commercial oven cleaner. See “Cleaning Chart” for further instructions.

Using Foil

To catch sugar or starch spills from pies and casseroles, use a piece of heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger than the cooking container.

NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking results could occur.

Cleaning	Chart
PART	WHAT	TO USE
Exterior	Warm	soapy water	and
suriaces	a soft	cloth.
	Plastic	scrubbing	pad
	for heavily-soiled		areas.

Surface	unlts	No cleaning				required.
Chrome		Warm		soapy		water	and
reflector		a plastic			scrubbing		pad.
bowls
Control	knobs	Warm		soapy		water	and
		a soft		cloth.
Control	panel	Warm		soapy		water	or
		spray		glass		cleaner
		and	a	soft	cloth.
Broiler	pan	Warm	soapy water or a
and grid		soapy		steel		wool	pad.
Oven	racks	Warm		soapy		water	or
		soapy		steel		wool pads.
Oven	door	Spray		glass		cleaner	or
glass		warm		soapy		water	and a
		plastic		scrubbing			pad.

HOW TO CLEAN

l Wipe off regularly when range is cool.

l Do not allow food containing acids [such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy flnlsh.

l Do not use abrasive or harsh cleansers.

l Spatters or spills will burn off l Do not Immerse in water.

l Wash, rinse and dry well. l Clean frequently.

l Do not use abrasive or harsh cleansers.

l Wash, rinse and dry well. l Do not soak.

l Wash, rinse and dry well.

l Follow directions provided with the cleaner.

l Clean after each use.

l Wash. rinse and drv well.

l Wash, rinse and dry. Use soapy steel

wool pads for heavily-soiled areas.

l Make sure oven is cool.

l Follow directions provided with the cleaner.

l Wash, rinse and dry well.

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