Whirlpool FGC355Y, FGP355Y, FGP345Y, FGP335Y important safety instructions Part, What to USE

PART

Broiler drawer, pan and grid (clean after each use)

Oven racks

Oven door glass

Oven cavity (models FGP355Y, FGP345Y and FGP335Y)

Oven cavity (model FGC355Y)

WHAT TO USE

Steel-wool pad and warm, soapy water

Steel-wool pad and warm, soapy water

Paper towel and spray glass cleaner

OR

Warm, soapy water and a nonabrasive, plastic scrubbing pad

Sponge and warm, soapy water

Soapy steel-wool pad for heavily soiled areas

OR

Commercial oven cleaner for heavily soiled areas

Sponge and warm, soapy wafer

HOW TO CLEAN

lClean after each use.

lWash, rinse and dry thoroughfy.

l After broiler is cool, wipe interior wifh warm, damp sponge. For heavily soiled areas, use a soapy steel-wool pad.

lWash, rinse and dry thoroughly.

lMake sure oven is cool.

lFollow directions provided with the cleaner. l Wash, rinse and dry thoroughly.

lMake sure oven is cool.

lRemove door and oven bottom for easier access. (See pages 18 and 19.)

lWash, rinse and dry well.

lRemove door for easier access. l Rinse well with water.

lRemove door and oven bottom for easier access.

lPlace newspaper on floor to protect floor surface.

lFollow directions provided with the oven cleaner.

lRinse well with clear water.

l Use in well-ventilated room.

l Do not allow commercial oven cleaners to contact the heat seal, thermostat or exterior surfaces of the range. Damage will occur.

lMake sure oven is cool.

lRemove door for easier access.

lClean heavily soiled areas or stains. Rinse well with water.

l Do not use commercial oven cleaners.

l Most fat spatters on oven walls and floor will gradually reduce to a presentably clean condition during baking.

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