Whirlpool RF390PXV manual Start

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Caring For Your Range

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How it works

During the Self-Cleaning cycle, the oven gets much hotter than it does for baking or broiling.. .approximately 875°F (468°C). This heat breaks up grease and soil and burns it off.

This graph shows approximate temperatures and times during a Self-Cleaning cycle for 3 hours.

Self-Cleaning cycle-three hour setting

(Approximate temperatures and times)

1000°F							536	c
800°F							427	C
600°F							316	C
400°F							204	c
200°F							93	c
START	% hr.	1 hr.	V/z hrs.	2 hts	2’12 hrs	3 hrs	3’/2 hrs. STOP

Notice that the heating stops when the 3-hour setting is up, but that it takes longer for the oven to cool down enough to unlock.

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Contents Use&CareGuide Contents ImportantSafetyInstructions Dry chemical or foam-type extinguisherCould catch on fire Important Safety Instructions For Your Safety lUsingYourRange Usingthe surfaceunitsFrom your Whirlpool Dealer or Tech-Care’ Service Company OptionalcanningkitTheelectronicovencontrols What command buttons have been pressed Following sequenceSettingthe clock Usingthe electronic MinuteTimerUsing Your Range Release the Time Of Day buttonUsingthe OvenOffbutton Usingthe ovenOn and off to keep the oven temperature Usingthe electronicauto- maticMEALTIMER*control Cookies, etc...undercooking will resultUsing Your Range To start baking now and stop automatically To delay start and stop automatically Page Theovenvent Thestoragedrawer OptionalrotisserieOptionaldoorpanelpat Use & care guide storageCaringForYourRange ControlpanelandknobsPage Lift-upcooktop Usingthe Self-Cleaningcycle Do clean doorCaring For Your Range Can result to the porcelainRight -the Clean positron Move the Lock Lever all the way toPage To stop the Self-Cleaning cycle at any time Special tipsStart Cleaningtips Theovenlight Caring For Your OvenIfYouNeedServiceOrAssistance Wesuggestyoufollowthese fivestepsIf you need service’ If you need FSP’ replacement parts?2000 M-63 Benton Harbor, Ml Page Page Page Service company CorrectPurchase Be provided By a franchised

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