Cleaningtips
Control knobs
Clean with warm soapy water and a soft cloth.
l Wash, rinse and dry well.
lDo not soak.
Control panel
Clean with warm soapy water or spray glass cleaner and a soft cloth.
lWash, rinse and dry well.
. Follow directions provided with the cleaner.
Exterior surfaces
Clean with warm soapy water and a soft cloth.
l Wipe off regularly when cooktop and oven are cool.
Use a plastic scrubbing pad for stub- born spots.
lDo not use abrasive or harsh cleaners.
NOTE: Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids can remove the glossy finish.
Surface units
No cleaning is required.
l Spatters or spills will burn off.
lDo not immerse in water,
Clean with warm soapy water and a plastic scrubbing pad.
l Wipe off excess spills.
l Wash, rinse and dry well.
OR
Use
l Place upside down on oven racks in oven during the
Broiler pan and grid
Clean with warm soapy water or a steel wool pad.
l Clean after each use.
l Wash, rinse and dry well.
l Do not clean in
Oven racks
Use
l Leave in oven during
OR
Clean with warm soapy water or soapy steel wool pads.
l Wash, rinse and dry. Use soapy steel wool pads for stubborn areas.
NOTE: The oven racks will discolor and be harder to slide when left in the Self- Cleaning cycle. If you want them to stay shiny, remove from the oven and clean by hand.
Oven door glass
Use spray glass cleaner or warm soapy water and a plastic scrubbing pad.
lMake sure oven is cool.
l Follow directions provided with the cleaner.
l Wash, rinse and dry well.
For areas outside the
l Follow directrons starting on page 20, “Using the
l Do not use commercial oven cleaners.
lDo not use foil to line the bottom of your
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