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Electrolux SG 555 Top oven cleaning cycle, General, Care and cleaning, S G 5

Models: SG 555

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S G 5 5 5

Top oven cleaning cycle

To carry out a cleaning cycle:

1.Remove the oven shelf.

2.Set the oven to mark 5 for at least

Care and cleaning

30 minutes.

MARK 5

3. Turn the temperature up to mark

7 for 2 hours or until the oven is presentably clean.

MARK 7

Some staining will remain.

Do not use any cleaning agents or scrapes on the inside of the oven. Do not wash the special finish.

General

Clean the base of the oven, the oven shelf and the oven door while they are still slightly warm. This way you can easily remove any splashes and spills. Wipe the base with a cloth that has been wrung out in hot soapy water. You may use mild abrasives.

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Electrolux SG 555 installation instructions Top oven cleaning cycle, General, Care and cleaning, S G 5

Contents

Operating and Installation Instructions Introduction For your safetyS G 5 5 RATING PLATEContents ContentsS G 5 5 Hotplate Lighting the applianceLighting the appliance To lightGrill Grill/second ovenSecond oven For your safetyTo turn off any burner Main ovenOven light For your safetyThe grill Prior to using the grillHeat control The grillGeneral Cooking positionsPreheating Positioning food on the gridThe grill pan and handle The grillS G 5 Burner sizes The hotplateThe hotplate Heat controlTake care to avoid burns and scalds when you For your safetyThe hotplate S G 5 5The hotplate Helpful hintsS G 5 5 pans you are wasting gasHeat zones The ovensOven shelves The ovensFor your safety Baking trays and dishesThe ovens S G 5 5Condensation RoastingThe ovens S G 5 5Oven cooking chart - Main oven Oven cooking chartS G 5 5 Oven cooking chart S G 5 5Turkey below 4.5kg 10lbs S G 5 5 Oven cooking chartBread 0.45 kg 1lb loaves 0.90 kg 2 lb loavesOven cooking chart - Second oven Oven cooking chartS G 5 5 S G 5 5 Oven cooking chart3½ - 4½ hours on a metal plate, or if plates are flat andS G 5 5 Oven cooking chartTo use the Timer The electronic timerThe electronic timer To set the time of dayAutomatic control Setting the controls for automatic useThe electronic timer S G 5 5The electronic timer S G 5 5maximum Hints and tips for automatic cooking The electronic timerS G 5 5 Food preparation - slow cooking Slow cookingSlow cooking S G 5 5Vegetables S G 5 5 Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsCleaning the handles and control knobs Care and cleaning For your safetyCare and cleaning S G 5 5The hotplate When replacing hotplate burner partsCare and cleaning S G 5 5The grill and oven furniture The grillCare and cleaning S G 5 5The ovens Care and cleaningS G 5 5 least 30 minutes Main oven cleaning cycleCare and cleaning GeneralCare and cleaning Top oven cleaning cycleTo carry out a cleaning cycle 1. Remove the oven shelf GeneralTo remove the outer glass Cleaning between the outer and inner door glassCare and cleaning S G 5Installing the appliance Cleaning The Door GlassInstallation LocationPositioning Appliance dimensionsInstallation S G 5 5Connecting to the electricity supply General information For your safetyMoving your appliance General informationReplacing the oven light bulb General informationS G 5 5 What is wrong and why? What is wrong and why?Problem CheckHaving difficulty cleaning any part of the appliance S G 5 5 ProblemThe oven light will not work What is wrong and why?Servicing Service and spare partsS G 5 5 0 8 7 0 5 9 2 9 9 2The Gas Consumers Council Customer Care DepartmentFor your safety ServicingINSTALLATION INSTRUCTIONS For your safetySerial number on front frame. Rating Plate on top rear of panel DIMENSIONS TECHNICAL DATACONNECTIONS GRILLMAIN OVEN IMPORTANT - SAFETY REQUIREMENTSSECOND OVEN GENERALLOCATION OF APPLIANCE All dimensions in mm100 less than 400 Fig.1a1. PARTS REQUIRED INSTALLATION2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS7. CHECKING THE GRILL 6. PRESSURE TESTING8. CHECKING THE HOTPLATE 9. CHECKING LID SHUT-OFF DEVICE11. CHECKING THE MAIN OVEN 10. CHECKING THE MAIN OVEN CONTROLS12. AUTOMATIC OPERATION TO SET THE TIME OF DAY see Fig.513. CHECKING THE SECOND OVEN 14. CHECKING THE MAIN OVEN LIGHTGENERAL NOTE N O T E S N O T E S SG 555 N O T E SContents Check List IMPORTANT NOTICE PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZTELEPHONE 0870 5 Part Number311671400