Manuals / Electrolux / Kitchen Appliance / Cooktop

Electrolux SG 555 Oven cooking chart, S G 5 5, Bread 0.45 kg 1lb loaves, 0.90 kg 2 lb loaves

Models: SG 555

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Oven cooking chart

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.
	Fruit pie (shortcrust)	6	2	25 - 35 mins.
	Mince pies (flan pastry)	5	2 & 4	15 - 25 mins.

To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray.

Puddings:	Milk pudding	2	3	2 hrs. approx.
	Baked sponge pudding	4	4	45 - 60 mins.
	Baked custard	3	4	50 - 60 mins.

Yeast mixtures:	Bread 0.45 kg (1lb loaves)	8*	3	30 - 40 mins.
	0.90 kg (2 lb loaves)	8*	3	30 - 40 mins.
	Rolls and buns	8*	2	10 - 20 mins.

*Note: When baking bread, cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

S G 5 5 5

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Electrolux SG 555 installation instructions Oven cooking chart, S G 5 5, Bread 0.45 kg 1lb loaves, 0.90 kg 2 lb loaves

Contents

Operating and Installation Instructions S G 5 5 For your safetyIntroduction RATING PLATEContents ContentsS G 5 5 Lighting the appliance Lighting the applianceHotplate To lightSecond oven Grill/second ovenGrill For your safetyOven light Main ovenTo turn off any burner For your safetyHeat control Prior to using the grillThe grill The grillPreheating Cooking positionsGeneral Positioning food on the gridThe grill pan and handle The grillS G 5 The hotplate The hotplateBurner sizes Heat controlThe hotplate For your safetyTake care to avoid burns and scalds when you S G 5 5S G 5 5 Helpful hintsThe hotplate pans you are wasting gasOven shelves The ovensHeat zones The ovensThe ovens Baking trays and dishesFor your safety S G 5 5The ovens RoastingCondensation S G 5 5Oven cooking chart - Main oven Oven cooking chartS G 5 5 Oven cooking chart S G 5 5Turkey below 4.5kg 10lbs Bread 0.45 kg 1lb loaves Oven cooking chartS G 5 5 0.90 kg 2 lb loavesOven cooking chart - Second oven Oven cooking chartS G 5 5 3½ - 4½ hours Oven cooking chartS G 5 5 on a metal plate, or if plates are flat andOven cooking chart S G 5 5The electronic timer The electronic timerTo use the Timer To set the time of dayThe electronic timer Setting the controls for automatic useAutomatic control S G 5 5The electronic timer S G 5 5maximum Hints and tips for automatic cooking The electronic timerS G 5 5 Slow cooking Slow cookingFood preparation - slow cooking S G 5 5Milk puddings S G 5 5 Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsCare and cleaning Care and cleaning For your safetyCleaning the handles and control knobs S G 5 5Care and cleaning When replacing hotplate burner partsThe hotplate S G 5 5Care and cleaning The grillThe grill and oven furniture S G 5 5The ovens Care and cleaningS G 5 5 Care and cleaning Main oven cleaning cycleleast 30 minutes GeneralTo carry out a cleaning cycle 1. Remove the oven shelf Top oven cleaning cycleCare and cleaning GeneralCare and cleaning Cleaning between the outer and inner door glassTo remove the outer glass S G 5Installation Cleaning The Door GlassInstalling the appliance LocationInstallation Appliance dimensionsPositioning S G 5 5Moving your appliance General information For your safetyConnecting to the electricity supply General informationReplacing the oven light bulb General informationS G 5 5 Problem What is wrong and why?What is wrong and why? CheckThe oven light will not work S G 5 5 ProblemHaving difficulty cleaning any part of the appliance What is wrong and why?S G 5 5 Service and spare partsServicing 0 8 7 0 5 9 2 9 9 2For your safety Customer Care DepartmentThe Gas Consumers Council ServicingINSTALLATION INSTRUCTIONS For your safetySerial number on front frame. Rating Plate on top rear of panel CONNECTIONS TECHNICAL DATADIMENSIONS GRILLSECOND OVEN IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN GENERAL100 less than 400 All dimensions in mmLOCATION OF APPLIANCE Fig.1a2. LEVELLING THE APPLIANCE INSTALLATION1. PARTS REQUIRED 3. FITTING THE STABILITY BRACKET4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY8. CHECKING THE HOTPLATE 6. PRESSURE TESTING7. CHECKING THE GRILL 9. CHECKING LID SHUT-OFF DEVICE12. AUTOMATIC OPERATION 10. CHECKING THE MAIN OVEN CONTROLS11. CHECKING THE MAIN OVEN TO SET THE TIME OF DAY see Fig.513. CHECKING THE SECOND OVEN 14. CHECKING THE MAIN OVEN LIGHTGENERAL NOTE N O T E S N O T E S N O T E S SG 555Contents Check List IMPORTANT NOTICE PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZTELEPHONE 0870 5 Part Number311671400

Bread 0.45 kg (1lb loaves)

0.90 kg (2 lb loaves)