Main oven cleaning cycle, Least 30 minutes | Electrolux SG 555

Care and cleaning

S G 5 5 5

Main oven cleaning cycle

You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle.

If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks.

To carry out a cleaning cycle:

1.Remove the oven shelves.

2.Set the oven to mark 5 for at

least 30 minutes.

MARK 5

3.Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean. Some staining will remain.

MARK 7

Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special finish.

You can replace the oven roof if you need to. You may order this from your supplier. When you are ordering quote part number 359001018.

General

Clean the base of the oven, the oven shelves, and the oven door while they are still slightly warm. This way you can easily remove any splashes or spills. Wipe the oven base with a cloth that has been wrung out in hot soapy water. You may use mild abrasives.

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Electrolux SG 555 installation instructions Main oven cleaning cycle, Least 30 minutes

Contents

Operating Installation Instructions For your safety Introduction Contents Lighting the appliance Hotplate Second oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner Prior to using the grill Grill control has two heat settingsGrill Heat control Cooking positions GeneralPreheating Positioning food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes Take care to avoid burns and scalds when you Take extra care when you are deep fat frying. DoCatches fire, leave it where it is and turn off all If you are using a Wok we recommend it has a flat Helpful hints Oven shelves OvensHeat zones Baking trays and dishes Heat can circulate properly Roasting Condensation Oven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Oven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well Done Fruit pie shortcrust 25 35 mins 45 60 mins Baked custard 50 60 mins Electronic timer To use the TimerTo set the time of day Turn the selector knob to Manual then turn to Clock Setting the controls for automatic use Automatic controlShowing Selector knob to Correct time? Clock. Turn Cooked by? Switch off shows How long will Turn the selector knob to Food takeTo cook? What time do Turn the selector knob to You want Hints and tips for automatic cooking Please note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Left over food should be cooled quickly and refrigerated Care and cleaning For your safety Cleaning the handles and control knobs When replacing hotplate burner parts Cap to crown Grill and oven furniture Ovens Main oven cleaning cycle Least 30 minutes Top oven cleaning cycle Minutes Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installing the applianceLocation Make sure that a stability bracket is fitted Appliance dimensions PositioningHeight to hotplate 900mm 920mm Width 594mm Depth Moving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb What is wrong and why? Check Probably a fault Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Dimensions ConnectionsGrill Hotplate Important Safety Requirements Main OvenSecond Oven General Location of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Connection to the Electricity Supply Pressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF Device Automatic Operation Checking the Main Oven ControlsChecking the Main Oven General Note Checking the Second OvenChecking the Main Oven Light T E S T E S SG 555 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311671400