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Electrolux SG 555 installation instructions Oven cooking chart, S G 5 5, 3½ - 4½ hours

Models: SG 555

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3½ - 4½ hours.

Oven cooking chart

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	Shelf on	20 mins. per ½kg (1lb) and 20 mins.
	Duck and duckling	5	base	25 mins. per ½kg (1lb).
	Stuffed poultry	Cook as above but calculate weight including stuffing.

		Thaw frozen joints thoroughly before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes for each ½kg (1lb).

Yorkshire pudding	- individual	7	2	20 - 30 mins.
Cakes:	Christmas Cake (7")	2	Shelf	3½ - 4½ hours.
	Rich fruit, 180mm (7")	2	on	2 - 2½ hours.
	Madeira, 180mm (7")	4	base	1 hour.
	Small cakes	5	2	15 - 25 mins.
	Scones	7	2	8 - 12 mins.
	Victoria Sandwich
	180mm (7")	4	2	20 - 30 mins.

Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.	To help pastry brown on the underside cook
	Fruit pie (shortcrust)	6	2	25 - 35 mins.	on a metal plate, or if plates are flat and
	Mince pies (flan pastry)	5	2	15 - 25 mins.	have no rim underneath, place on baking
					tray.

S G 5 5 5

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Electrolux SG 555 Oven cooking chart, S G 5 5, 3½ - 4½ hours, on a metal plate, or if plates are flat and

Contents

Operating and Installation Instructions For your safety IntroductionS G 5 5 RATING PLATES G 5 5 ContentsContents Lighting the appliance HotplateLighting the appliance To lightGrill/second oven GrillSecond oven For your safetyMain oven To turn off any burnerOven light For your safetyPrior to using the grill The grillHeat control The grillCooking positions GeneralPreheating Positioning food on the gridS G 5 The grill pan and handleThe grill The hotplate Burner sizesThe hotplate Heat controlFor your safety Take care to avoid burns and scalds when youThe hotplate S G 5 5Helpful hints The hotplateS G 5 5 pans you are wasting gasThe ovens Heat zonesOven shelves The ovensBaking trays and dishes For your safetyThe ovens S G 5 5Roasting CondensationThe ovens S G 5 5S G 5 5 Oven cooking chart - Main ovenOven cooking chart Turkey below 4.5kg 10lbs Oven cooking chartS G 5 5 Oven cooking chart S G 5 5Bread 0.45 kg 1lb loaves 0.90 kg 2 lb loavesS G 5 5 Oven cooking chart - Second ovenOven cooking chart Oven cooking chart S G 5 53½ - 4½ hours on a metal plate, or if plates are flat andOven cooking chart S G 5 5The electronic timer To use the TimerThe electronic timer To set the time of daySetting the controls for automatic use Automatic controlThe electronic timer S G 5 5maximum The electronic timerS G 5 5 S G 5 5 Hints and tips for automatic cookingThe electronic timer Slow cooking Food preparation - slow cookingSlow cooking S G 5 5S G 5 5 Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsCare and cleaning For your safety Cleaning the handles and control knobsCare and cleaning S G 5 5When replacing hotplate burner parts The hotplateCare and cleaning S G 5 5The grill The grill and oven furnitureCare and cleaning S G 5 5S G 5 5 The ovensCare and cleaning Main oven cleaning cycle least 30 minutesCare and cleaning GeneralTop oven cleaning cycle Care and cleaningTo carry out a cleaning cycle 1. Remove the oven shelf GeneralCleaning between the outer and inner door glass To remove the outer glassCare and cleaning S G 5Cleaning The Door Glass Installing the applianceInstallation LocationAppliance dimensions PositioningInstallation S G 5 5General information For your safety Connecting to the electricity supplyMoving your appliance General informationS G 5 5 Replacing the oven light bulbGeneral information What is wrong and why? What is wrong and why?Problem CheckS G 5 5 Problem Having difficulty cleaning any part of the applianceThe oven light will not work What is wrong and why?Service and spare parts ServicingS G 5 5 0 8 7 0 5 9 2 9 9 2Customer Care Department The Gas Consumers CouncilFor your safety ServicingSerial number on front frame. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONSFor your safety TECHNICAL DATA DIMENSIONSCONNECTIONS GRILLIMPORTANT - SAFETY REQUIREMENTS MAIN OVENSECOND OVEN GENERALAll dimensions in mm LOCATION OF APPLIANCE100 less than 400 Fig.1aINSTALLATION 1. PARTS REQUIRED2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY6. PRESSURE TESTING 7. CHECKING THE GRILL8. CHECKING THE HOTPLATE 9. CHECKING LID SHUT-OFF DEVICE10. CHECKING THE MAIN OVEN CONTROLS 11. CHECKING THE MAIN OVEN12. AUTOMATIC OPERATION TO SET THE TIME OF DAY see Fig.5GENERAL NOTE 13. CHECKING THE SECOND OVEN14. CHECKING THE MAIN OVEN LIGHT N O T E S N O T E S N O T E S SG 555Contents Check List TELEPHONE 0870 5 Part Number311671400 IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ