Main oven, To turn off any burner, Oven light | Electrolux SG 555

Lighting the appliance

S G 5 5 5

Main oven

To light:

1Set the time of day on the clock. See page 22.

2Open the oven door.

3Push in the control knob and turn it to gas mark 9. After a few seconds the oven will light automatically and the oven light will illuminate.

4 Now turn the control knob back to the gas mark you want.

5Wait until the burner is showing large flames.

6Close the oven door.

If there is an electrical power failure (such as a power cut) you cannot use the main oven. You can use the second oven.

To turn off any burner

1Push in the control knob and turn it to the off position. This is shown by a large dot.

For your safety

When you are lighting any burner check that it has lit before you leave the appliance.

When you are turning off a burner, do not leave the appliance until the flame has gone out.

Oven light

The main oven light will come on when the oven burner is alight. If you need to replace the oven light bulb, follow the instructions given on page 38.

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Electrolux SG 555 installation instructions Main oven, To turn off any burner, Oven light

Contents

Operating Installation Instructions For your safety Introduction Contents Lighting the appliance Hotplate Grill/second oven GrillSecond oven Main oven To turn off any burnerOven light Grill Prior to using the grillGrill control has two heat settings Heat control Preheating Cooking positionsGeneral Positioning food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes Catches fire, leave it where it is and turn off all Take care to avoid burns and scalds when youTake extra care when you are deep fat frying. Do If you are using a Wok we recommend it has a flat Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Heat can circulate properly Roasting Condensation Oven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Lamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well Done Fruit pie shortcrust 25 35 mins 45 60 mins Baked custard 50 60 mins To set the time of day Electronic timerTo use the Timer Turn the selector knob to Manual then turn to Clock Showing Selector knob to Correct time? Setting the controls for automatic useAutomatic control Clock. Turn To cook? Cooked by? Switch off showsHow long will Turn the selector knob to Food take What time do Turn the selector knob to You want Hints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Left over food should be cooled quickly and refrigerated Care and cleaning For your safety Cleaning the handles and control knobs When replacing hotplate burner parts Cap to crown Grill and oven furniture Ovens Main oven cleaning cycle Least 30 minutes Top oven cleaning cycle Minutes Cleaning between the outer and inner door glass To remove the outer glass Location Cleaning The Door GlassInstalling the appliance Make sure that a stability bracket is fitted Height to hotplate 900mm 920mm Appliance dimensionsPositioning Width 594mm Depth General information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb What is wrong and why? Check Probably a fault Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Grill DimensionsConnections Hotplate Second Oven Important Safety RequirementsMain Oven General Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity Supply Checking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF Device Checking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note T E S T E S SG 555 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311671400