Manuals / Electrolux / Kitchen Appliance / Cooktop

Electrolux SG 555 installation instructions For your safety, The hotplate, S G 5 5

Models: SG 555

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Take care to avoid burns and scalds when you

	S G 5 5 5
	For your safety
	Take care to avoid burns and scalds when you
	are reaching across the hotplate.
	Use pans with flat bases. They are more stable
	than pans which are warped.
	Do not use pans with very heavy handles which
	cause the pan to tip.
%	Put pans on the centre of the burners.
	Position pan handles so they cannot be
	accidentally knocked.
	Take extra care when you are deep fat frying. Do
	not cover the pan with a lid.
	Do not leave a pan unattended. If the pan
	catches fire, leave it where it is and turn off all
	controls.
	Place a damp cloth or a fitting lid over the pan to
	smother the flames.
	Never put water on the fire.
	Leave the pan to cool for 30 minutes.
	If you are using a Wok we recommend it has a flat
&	base as it will stand stable on the pan supports. If
	you use a round based Wok with a collar support,
	the collar must be of the open wire work type. A
	closed collar will affect the performance of the
	burner. Before you use the Wok make sure that
	the collar is stable on the pan supports. Always
	follow the instructions that come with the Wok.
	Do not use the lid as a work surface or chopping
	board. This could damage the glass and reduce
	its strength.

The hotplate

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Electrolux SG 555 For your safety, The hotplate, S G 5 5, Take care to avoid burns and scalds when you

Contents

Operating and Installation Instructions RATING PLATE For your safetyIntroduction S G 5 5S G 5 5 ContentsContents To light Lighting the applianceHotplate Lighting the applianceFor your safety Grill/second ovenGrill Second ovenFor your safety Main ovenTo turn off any burner Oven lightThe grill Prior to using the grillThe grill Heat controlPositioning food on the grid Cooking positionsGeneral PreheatingS G 5 The grill pan and handleThe grill Heat control The hotplateBurner sizes The hotplateS G 5 5 For your safetyTake care to avoid burns and scalds when you The hotplatepans you are wasting gas Helpful hintsThe hotplate S G 5 5The ovens The ovensHeat zones Oven shelvesS G 5 5 Baking trays and dishesFor your safety The ovensS G 5 5 RoastingCondensation The ovensS G 5 5 Oven cooking chart - Main ovenOven cooking chart Turkey below 4.5kg 10lbs Oven cooking chartS G 5 5 0.90 kg 2 lb loaves Oven cooking chartS G 5 5 Bread 0.45 kg 1lb loavesS G 5 5 Oven cooking chart - Second ovenOven cooking chart on a metal plate, or if plates are flat and Oven cooking chartS G 5 5 3½ - 4½ hoursS G 5 5 Oven cooking chartTo set the time of day The electronic timerTo use the Timer The electronic timerS G 5 5 Setting the controls for automatic useAutomatic control The electronic timermaximum The electronic timerS G 5 5 S G 5 5 Hints and tips for automatic cookingThe electronic timer S G 5 5 Slow cookingFood preparation - slow cooking Slow cookingGeneral points for slow cooking Frozen foods S G 5 5 Soups, casseroles and stewsVegetables Milk puddingsS G 5 5 Care and cleaning For your safetyCleaning the handles and control knobs Care and cleaningS G 5 5 When replacing hotplate burner partsThe hotplate Care and cleaningS G 5 5 The grillThe grill and oven furniture Care and cleaningS G 5 5 The ovensCare and cleaning General Main oven cleaning cycleleast 30 minutes Care and cleaningGeneral Top oven cleaning cycleCare and cleaning To carry out a cleaning cycle 1. Remove the oven shelfS G 5 Cleaning between the outer and inner door glassTo remove the outer glass Care and cleaningLocation Cleaning The Door GlassInstalling the appliance InstallationS G 5 5 Appliance dimensionsPositioning InstallationGeneral information General information For your safetyConnecting to the electricity supply Moving your applianceS G 5 5 Replacing the oven light bulbGeneral information Check What is wrong and why?What is wrong and why? ProblemWhat is wrong and why? S G 5 5 ProblemHaving difficulty cleaning any part of the appliance The oven light will not work0 8 7 0 5 9 2 9 9 2 Service and spare partsServicing S G 5 5Servicing Customer Care DepartmentThe Gas Consumers Council For your safetySerial number on front frame. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONSFor your safety GRILL TECHNICAL DATADIMENSIONS CONNECTIONSGENERAL IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN SECOND OVENFig.1a All dimensions in mmLOCATION OF APPLIANCE 100 less than 4003. FITTING THE STABILITY BRACKET INSTALLATION1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS9. CHECKING LID SHUT-OFF DEVICE 6. PRESSURE TESTING7. CHECKING THE GRILL 8. CHECKING THE HOTPLATETO SET THE TIME OF DAY see Fig.5 10. CHECKING THE MAIN OVEN CONTROLS11. CHECKING THE MAIN OVEN 12. AUTOMATIC OPERATIONGENERAL NOTE 13. CHECKING THE SECOND OVEN14. CHECKING THE MAIN OVEN LIGHT N O T E S N O T E S SG 555 N O T E SContents Check List TELEPHONE 0870 5 Part Number311671400 IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ