USING THE
SETTING THE CONTROLS
NOTE: Make sure the clock is set to the correct time of day. (See “Setting the clock” in the “Using Your Range” section.)
1.Press the auto clean pad.
This will automatically set a
NOTE: There will be a
PRESS | YOU SEE |
AUTO
CLEAN
CLEAN TIME
2.Set the cleaning time (optional).
If you want a
•Use 21⁄2 hours for light soil.
•Use
PRESS | YOU SEE |
HR MIN
CLEAN TIME
(example shows 41⁄2-hour cleaning time)
3. Start the oven. | PRESS | YOU SEE |
|
The door will lock as soon as you press the |
|
|
|
start/enter pad. | START |
| ON |
| ENTER | HEAT | LOCK'D CLEAN TIME |
|
| ||
| 5 SEC |
|
|
4. After | YOU SEE |
reaches normal baking/roasting temperatures: |
|
LOCK’D goes off and the door unlocks. |
|
| CLEAN |
5.After the oven cools to room temperature, wipe off any residue or ash with a damp cloth or sponge.
If needed, touch up spots with a mildly abrasive cleanser or cleaning sponge.
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