TROUBLESHOOTING
COOKING RESULTS
| PROBLEM | CAUSE | |
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| Cooking results are | •The oven temperature seems too low or too high. See “Adjusting the oven | |
| not what you expected | temperature control” on page 19 to adjust the oven temperature. | |
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| •You did not preheat the oven before baking (if called for in the recipe). | |
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| •You are using a pan that is not the correct type or size. Refer to a reliable | |
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| cookbook or recipe for the recommended pan type and size. | |
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| •There is not enough air space around the pan when baking. Allow 11⁄2 to | |
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| 2 inches of air space on all sides of the pan. | |
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| •The cookware is too large or too small for the surface cooking area being | |
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| used. The pan should be the same size or slightly larger than the surface | |
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| cooking area being used. | |
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| •The range is not level. (See the Installation Instructions.) | |
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DISPLAY MESSAGES
| PROBLEM | CAUSE | |
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| The display is showing | •There has been a power failure. Press the off/cancel pad to clear the | |
| “PF” | display, then reset the clock, if needed. (See page 14.) |
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| “F” followed by a | •Press the off/cancel pad to clear the display. If an “F” code appears | |
| number shows on the | again, call for service. (See “If You Need Assistance or Service” on | |
| display | page 41.) |
If none of these items are causing your problem, see “Requesting Assistance or Service” on page 41.
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