Whirlpool RS363BXT manual Oven Vent, To start baking now and stop automatically

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To start baking now and stop automatically:

1. Position rack(s) properly, and place the food in the oven.

2.Make sure the clock is set to the right time of day.

3.Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.

4.Set the Oven Selector on TIMED BAKE.

5.Set the Oven Temperature Control on the baking temperature you want.

6.After baking is done or to stop the oven before the preset time, turn both the Oven Selector and the Oven Temperature Control to OFF.

The Oven Vent

Hot air and moisture escape from the oven through a vent located at the back of the cooktop.

CAUTION: Plastic utensils left over the vent can melt.

Do not block the vent. Poor baking can result.

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Contents Self-Cleaning Model RS363BXT RangeContents Before you use your rangeWhen adding or removing Copy your Model and Serial Numbers hereParts and features Model RS363BXTTUsing the surface units Surface Unit IndicatorsSignal light Setting the Clock Optional Canning Kit Part NoOptional Trim Kit Part No Using the Minute Timer Using- the Oven ControlsBaking Oven lemp Selector Broiling BroilCustom Broil Using the .4utomatic Mealtimer Clock Oven Vent To start baking now and stop automaticallyStorage Drawer Removing the storage drawerReplacing the storage drawer Use & Caw Guide storageCaring for your range Control PanelSurface Units and Reflector Bowls RemovingReplacing Using the Self-Cleaning Cycle Clean Door Clean SealLift-Up Cooktop Before You StartSetting the Controls Special CautionsSpecial Tips SELF-CLEANING CYCLE- Threehour Sewing How It WorksCleaning Chart To USEOven Light Changing the Oven lightBefore calling for Assistance If you need assistance%If you need service If you have a problemWrranty