Cleaning Chart
PART | WHAT | TO USE |
| |
Exferlor | Warm | soapy | water | and |
surfaces | a soft | cloth. |
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| Plastic | scrubbing | pad | |
| for stubborn | spots. |
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Surlace | units | No cleaning | required. |
HOW TO CLEAN
l Wipe off regularly when cooktop and lower oven are cool.
l Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish.
l Do not use abrasive or harsh cleansers.
l Spatters or spills will burn off. l Do not immerse in water.
Chrome |
| Warm soapy water | and |
reflector | bowls | a plastic scrubbing | pad. |
l
l
l
Wash, rinse and dry well. Clean frequently.
Do not use abrasive or harsh cleansers.
Broller | pan | Warm | soapy | water |
| or a | l | Clean | after | each | use. |
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and grld | soapy | steel | wool | pad. | l | Wash. | rinse | and | drv | well. |
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Control | knobs | Warm | soapy | water |
| and | l | Wash, | rinse | and | dry | well. |
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| a soft | cloth. |
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| l | Do not | soak. |
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Control | panel | Warm | soapy | water |
| or | l | Wash, | rinse | and | dry | well. |
| |||
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| spray | glass | cleaner |
| and | l | Follow | directions | provided | with | |||||
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| a |
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| the cleaner. |
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Oven | racks |
| Oven | cycle. | 9 Leave | in oven | during | |||||||||
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| Warm | soapy | water |
| or |
| cycle. |
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| soapy | steel | wool | pads. |
| OR |
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| . Wash, rinse and dry. Use soapy steel | ||||||||
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| wool pads for stubborn areas. | |||||||
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| NOTE: The | oven | racks will | discolor | and | be | harder | to | slide | ||||||
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| when lefl | In the | cycle. | If you | want | them | to | ||||||||
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| stav shlnv. remove them from the oven and clean bv hand. |
Oven door | Spray | glass | cleaner | or |
glass | warm | soapy | water | and a |
| plastic | scrubbing | pad. | |
For areas outside | the | |||
Oven | area | use | ||
| warm | soapy | water | or |
| soapy | steel | wool pads. |
l
l
l
l
l
l
Make sure oven Is cool.
Follow directions provided with the cleaner.
Wash, rinse and dry well.
Follow directions starting on page 16, “Using the
Do not use commercial oven cleaners.
Do not use foll to line the bottom
of vour
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