Whirlpool RS363BXT manual Broiling

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Broiling

1. Position the rack before turning the oven on. See broil chart in the “Cooking Guide” or a reliable cookbook for recommended

rack positions.

3.Close the door to the Broil Stop position, (open about 4 inches,

10.2cm). The door will stay open by itself,

2.Put the broiler pan and food on the rack.

4.Set the Oven Selector and the Oven Temperature Control to

5.When broiling is done, turn both the Oven Selector and the Oven Temperature Control to OFF.

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Contents Range Self-Cleaning Model RS363BXTBefore you use your range ContentsCopy your Model and Serial Numbers here When adding or removingModel RS363BXTT Parts and featuresUsing the surface units Surface Unit IndicatorsSignal light Setting the Clock Optional Canning Kit Part No Optional Trim Kit Part No Using the Minute Timer Using- the Oven ControlsBaking Oven lemp Selector Broil BroilingCustom Broil Using the .4utomatic Mealtimer Clock To start baking now and stop automatically Oven VentRemoving the storage drawer Storage DrawerReplacing the storage drawer Use & Caw Guide storageControl Panel Caring for your rangeSurface Units and Reflector Bowls RemovingReplacing Clean Door Clean Seal Using the Self-Cleaning CycleLift-Up Cooktop Before You StartSpecial Cautions Setting the ControlsSpecial Tips How It Works SELF-CLEANING CYCLE- Threehour SewingTo USE Cleaning ChartChanging the Oven light Oven LightIf you need assistance% Before calling for AssistanceIf you have a problem If you need serviceWrranty