Whirlpool RS6755XB, RS675PXB warranty Using the surface units, This Section, Surface unit markers

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Using Your Range

In	This			Section
							Page
Uslng		the	surface		units		.7
Positioning				racks	and pans		........ .9
For	best air			circulation		.............................	......... 9
Using aluminum foil for baking.. ............. ....... 10
The	dectronic			oven		control..	................... ....... 10
Setting		the		clock			11
Using		the	electronic			Minute Timer.. ................ 11
Using		the	Off/Cancel			pad	12

					Page
Audible	signals		.................................................			12
Bakinglroasting			................................................			13
Adjusting		the	oven	temperature	control	.14
Broiling	..............................................................					15
Broiling	tips			..”		16
Energy	savlng		Pip8			17
Using the		electronic		MEALTIMEIV	conbol	..17
The oven		vent	...................................................			26

To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.

Using the surface units

Push in control knobs before turning them to a setting. You can set them anywhere between HI and OFF.

Surface unit markers

The solid dot in the surface unit marker shows which surface unit is turned on by that knOD.

Surface unit indicator 1igh.t

The Surface Unit Indicator Light on the control panel will glow when a surface unit is on.

Burn and Fire Hazard

Be sure all control knobs are turned to IOFF and all indicator lights are OFF when you are not cooking.

Someone could be burned or a fire could start if a surface unit is accidentally left ON

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Contents SELF-CLEANING Electric SET-IN Range Models RS675PXB Purchase Date Your safety is important to usThank you for buying a Whirlpool@ appliance Serial Number DealerConrmued on next Important Safety InstructionsWhen using the cooktor Grease Care and cleaningOven control panel Cook-top control panelSurface unit markers Using the surface unitsSurface unit indicator 1igh.t This SectionHome canning information Cookware tipsLO l To keep food warm until ready to serve Food Positioning racksFor best air circulation PansSelector Using aluminum foil for bakingElectronic oven control Display/clockCommand pads Setting the clockUsing the electronic Minute TimerAudible signals Using the Off/Cancel padTo cancel the Minute Timer Baking/roasting Adjusting the oven temperature control Broiling Broiling rack To broil at a lower temperaturePosition chart Broiling tipsEnergy saving tips Using the electronic MEALTIMERm controlPosition the oven racks properly and Iput food in the oven Page Position the oven racks properly and put food in the oven Method 2-Using Stop TimeDisplay will count down the baking roasting time in minutes Position the oven racks properly and put food in the oven Page Posltlon the oven racks properly and put food in the oven Method 2-Using Start Time and Stop TimePage Position the oven racks property and put food in the oven Method 3-Using Cook Time and Stop TimePage Oven vent This Before you start the Self-Cleaning cycle, make sure youHow the cycle works Before you start‘4OTES Setting the controlsPage Special tips To stop the Self-Cleaning cycle at any timeRemoving Surface units and reflector bowlsReplacing To replace the outer window Removing the oven windowModel RS6755XB To remove the outer windowHOW to Clean Cleaning chartPart What To USE Oven light Before calling for assistance ProblemSelf- Cleaning cycle will not operate SolutionReset the clock See Call for service. See on If you need FSP@ replace- ment parts If you need serviceIf you are not satisfied with how the problem was solved If you need assistanceFor Life Product WarrantyWhirlpool will not PAY for