Whirlpool RS6755XB, RS675PXB warranty Positioning racks, For best air circulation, Pans, Food

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Positioning racks and

For baking/roasting with one reck, place the rack so the top of the food will be centered iii the oven.

Rack placement for specific foods:

		FOOD		1 RACK	POSlTlON
Frozen		pies, large		Lowest level or
roasts,	turkeys			2nd	level	from
				bottom
Angel	and		bundt cakes,	2nd	level	from
most quick			breads,	bottom
yeast	breads,
casseroles,			meats
Cookies,		biscuits,		2nd	or 3rd le\rel
muffins,		cakes,		from	bottom
nonfrozen			pies

When baking on two racks, arrange racks on bottom and third level from bottom.

NOTE: For recommended rack placement ‘Nhen broiling, see “Broiling rack position chart” o 1 page 16.

For best air circulation

Hot air must circulate around the pans in the oven for even heat to reach all parts of the eve?. This results in better baking.

lPlace the pans so that one is not directly over the other.

l For best results, allow 1K to 2 inches (4-5 cm) of space around each pan and between pans and oven walls. There must be a minimum space of 1 inch (2.5 cm).

lUse only one cookie sheet in the oven a. one time.

Use the following as a guide to determilqe where to place the pans:

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack. Stagger pans so no pan is directly over arother.

pans

Personal Injury Hazard

l Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.

Failure to follow the above precautions could result in personal injury.

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Contents SELF-CLEANING Electric SET-IN Range Models RS675PXB Thank you for buying a Whirlpool@ appliance Your safety is important to usSerial Number Dealer Purchase DateConrmued on next Important Safety InstructionsWhen using the cooktor Grease Care and cleaningOven control panel Cook-top control panelSurface unit indicator 1igh.t Using the surface unitsThis Section Surface unit markersCookware tips Home canning informationLO l To keep food warm until ready to serve For best air circulation Positioning racksPans FoodElectronic oven control Using aluminum foil for bakingDisplay/clock SelectorUsing the electronic Minute Setting the clockTimer Command padsUsing the Off/Cancel pad Audible signalsTo cancel the Minute Timer Baking/roasting Adjusting the oven temperature control Broiling Position chart To broil at a lower temperatureBroiling tips Broiling rackUsing the electronic MEALTIMERm control Energy saving tipsPosition the oven racks properly and Iput food in the oven Page Method 2-Using Stop Time Position the oven racks properly and put food in the ovenDisplay will count down the baking roasting time in minutes Position the oven racks properly and put food in the oven Page Posltlon the oven racks properly and put food in the oven Method 2-Using Start Time and Stop TimePage Position the oven racks property and put food in the oven Method 3-Using Cook Time and Stop TimePage Oven vent How the cycle works Before you start the Self-Cleaning cycle, make sure youBefore you start This‘4OTES Setting the controlsPage Special tips To stop the Self-Cleaning cycle at any timeRemoving Surface units and reflector bowlsReplacing Model RS6755XB Removing the oven windowTo remove the outer window To replace the outer windowCleaning chart HOW to CleanPart What To USE Oven light Self- Cleaning cycle will not operate ProblemSolution Before calling for assistanceReset the clock See Call for service. See on If you are not satisfied with how the problem was solved If you need serviceIf you need assistance If you need FSP@ replace- ment partsWarranty For Life ProductWhirlpool will not PAY for