l Remove the broiler pan grid and any poits and pans being stored in the oven.
NOTE: You can clean the broiler pan (without grid) in the oven if you have first removed rnost of the soil by
l Wipe out any loose soil or grease. This will help reduce smoke during the cleaning cycle.
l Remove the oven racks from the oven if you want them to remain shlny. You can clean the oven racks in the
. Heat and odors are normal during the Sel’:- Cleaning cycle. Keep the kitchen well ventilated by opening a window or by turning on a velit hood or other kitchen vent during the cycle.
Setting the controls
1.Make sure the clock is set to the correct time of day. (See “Setting the cloclc on page 11.)
2.Lift the panel between the oven door and the control panel. Move the Lock Lever all the way to the
Personal Injury and
Product Damage Hazard
l Do not touch the oven during the Self- Cleaning cycle. It could burn you.
l Do not use commercial oven cleaners in your oven. Cleaners could produce hazard- ous fumes or damage the porcelain finish.
l Do not leave any foil in the oven during the
‘4OTES:
1 Do not force the Lock Lever. You could bend or break it. The lever is designed to stay locked until the oven is cool enough to safely open. Wait until it moves freely.
l Do not block the vent during the
. Do not leave plastic utensils near the vent. They may melt.
l Chrome reflector bowls must not be cleaned in the oven. They will discolor.
3.To start cleaning Immediately:
Push the Clean pad. A 3hour
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