Whirlpool RS6755XY manual Positioning racks and pans, For best air circulation, Food Rack Position

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Positioning racks and pans

For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.

Rack placement for specific foods:

 

 

4

I

FOOD

1 RACK POSITION 1

Frozen pies, large roasts, turkeys

Angel and bundt cakes,

most quick breads,bottom yeast breads,

casseroles, meats

Cookies,

biscuits,

2nd

or 3rd level

muffins,

cakes, non-

from

bottom

frozen pies

t-i

 

 

 

 

Personal Injury Hazard

l Alwavs position oven rack(s) in desired locatibn’before turning oven.on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.

Failure to follow the above precautions may result in personal injury.

When baking on two racks, arrange racks on bottom and third level from bottom.

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 16.

For best air circulation

Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.

lPlace the pans so that one is not directly over the other.

l For best results, allow 1!4 to 2 inches (4-5 cm) of space around each pan and between pans and oven walls. There must be a minimum space of 1 inch (2.5 cm).

lUse only one cookie sheet in the oven at one time.

Use the following as a guide to determine where to place the pans.

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack. Stagger pans so no pan is directly over another.

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Contents Models RS675PXY Thank you for buying a Whirlpool appliance Your safety is important to usImportant Safety Instructions Bnd,,~l~~~~.n~,~~~~~e also improves cooking efficiency Page Parts And Features Cooktop control panelOven control panel Using the surface units Using Your RangeSurface unit indicator light This SectionSetting 1 Recommended USE Cookware tipsHome canning information Positioning racks and pans For best air circulationFood Rack Position Mealtimer Using aluminum foil for bakingElectronic oven control Display/clockUsing the electronic Minute Setting the clockTimer Command padsUsing the Off/Cancel pad Audible signalsTo cancel the Minute Timer Baking/roasting Adjusting the oven temperature control Broiling Broiling rack position chart To broil at a lower temperatureBroiling tips DonenessEnergy saving tips Using the electronic Mealtimer controlPage Method Z-Using Stop Time Position the oven racks properly and put food in the oven Page Method Z-Using Start Time and Stop Time Page Method 3-Using Cook Time and Stop Time Page Oven Vent Optional door panel patModel RS675PXY Using The Self-Cleaning Cycle How the cycle worksBefore you start Setting the controls Page Special tips To stop the Self-Cleaning cycle at any timeCaring For Your Range Surface units and reflector bowlsRemoving Replacing Model RS6755XY Removing the oven windowTo remove the outer window To replace the outer windowPart What To USE HOW to Clean Cleaning ChartOven light Problem If You Need Assistance Or ServiceSolution Before calling for assistanceShows in the display If you are not satisfied with how the problem was solved If you need serviceIf you need assistance If you need FSP@ replace- ment partsPage Length of Warranty Electric Cooking Product WarrantyFor Life Product Whirlpool will PAY for

RS6755XY, RS675PXY specifications

The Whirlpool RS675PXY and RS6755XY are two innovative refrigerator models that exemplify modern design and advanced technology. These refrigerators are built to enhance the kitchen experience, combining practicality with elegance.

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