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i- | PART | |
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I Broiler drawer, | pan |
,and grid (clean after ! each use)
Oven racks
Oven door glass (Models SF304BSA and SF302BSNBEA)
I-
,Oven cavity
WHAT TO USE
warm, soapy water
Paper towel and spray glass cleaner
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
Sponge and warm, soapy water
Soapy
OR
Commercial oven cleaner for heavily soiled areas
HOW TO CLEAN
lClean after each use.
9 Wash, rinse and dry thoroughly.
l After broiler is cool, wipe interior with warm, damp sponge. For heavily soiled areas. use a soaov
lWash, rinse and dry thoroughly.
lMake sure oven is cool.
lFollow directions provided with the cleaner. l Wash, rinse and dry thoroughly.
lMake sure oven is cool.
lRemove door and oven bottom for easier access. (See pages 17 and 18.)
lWash, rinse and dry well.
lRemove door for easier access. l Rinse well with water.
lRemove door and oven bottom for easier access.
lPlace newspaper on floor to protect floor surface.
lFollow directions provided with the oven cleaner.
lRinse well with clear water.
lUse in
l Do not allow commercial oven cleaners to contact the heat seal, thermostat or exterior surfaces of the range. Damage will occur.